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Characteristics of Angelitos Negros
Angelitos Negros is a red wine from the D.O Toro produced by Vinos y Viñedos de La Casa Maguila.
Through a careful and traditional winemaking process, the winery seeks to produce a wine that reflects the life of the vineyard, through the fruitiness and acidity provided by the wine.
Angelitos Negros is made exclusively with the Tinta de Toro grape variety. The grapes used come from a vineyards between 20 and 40 years old, cultivated both on trellises (20%) as well as the traditional low bush vines (80%). The vineyards are home to predominantly sandy lime and sandy soils. The harvest is carried out manually, with the grapes being selected first at the vineyard, then again at the winery at a selection table.
In regards to the vinification process, fermentation is carried out using whole (30%) and pressed (70%) grapes. Following this, malolactic fermentation is carried out in cement tanks. Following the vinification process, Angelitos Negros is aged for 6 months in first and second year French and American oak barrels.
SightPicota cherry red with violet reflections.NoseOn the nose it is intense with fruit aromas like blackberry, strawberry and blueberry. Also there are floral notes like violet. In the background the wood notes are well integrated with the fruit.TasteOn the palate it is balanced, fresh and full of flavour. A long finish which is filled with aromatic sensations.
D.O. Toro is a Denomination of Origin that is situated in the north west of Spain, along the River Duero and its tributaries. From the beginning the Tinta de Toro variety has produced great red wine that is full of flavour and complexity: powerful and full bodied with great tannins.