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Characteristics of Alvear Solera Cream
Alvear Solera Cream is a fortified wine made of 100% Pedro Ximénez grapes from the D.O. Montilla-Moriles, produced by means of an initial biological ageing for more than 5 years, followed by an oxidative ageing in American oak barrels for an average of more than 15 years.
Tasting notes Alvear Solera Cream
SightMahogany colour with amber-golden reflections. Bright.NosePowerful, deep and sharp aroma. Fine woods aromas are also noticed, but without relevance. Distant floral and notable dried fruit reminiscences.TasteElegant and silky. Dry, powerful and very large wine. Notable reminiscences of dried fruit. Extremely large finish with a great persistence.
Ratings for the vintages from the D.O. Montilla-Moriles
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When we speak of Montilla-Moriles, we must not forget that the best Andalusian wines are not simply just produced, they grow and they bloom, much as a child grows and a flower blooms. Sharp in colour, attractive fragrances and soft on the palate. All of this, plus the unique personality, verve and subtlety of each wine, makes the wines from this region real treasures to enjoy.
Founded in 1729 by Mr. Diego de Alvear y Escalera, Alvear is the oldest winery in Andalusia and the second oldest one in Spain. Eight generations later, this family business still has the same essence: crisp colour, fragrance appeal, softness when in contact with the palate. Perfection as a whole. All these things together, gifted with a distinct personality and mixed with determination and subtlety, make up the treasure and joy of the Alvear wines, with 40% of their production marketed in more than 25 different countries, among which we can find Great Britain, Holland, Japan, Canada and Australia.