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Alvear PX Solera 1927

Alvear PX Solera 1927
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Alvear PX Solera 1927
Sweet wine Criaderas and Solera. 60 months in American oak barrels.
Variety: Pedro Ximénez
Designation of Origin: D.O. Montilla-Moriles
Production area: Andalusia
Winery: Alvear
Volume: 37,5 cl. (3/8)
Alcohol: 16.0%
Sweet wine Criaderas and Solera. 60 months in American oak barrels.
Variety: Pedro Ximénez
Winery: Alvear
Volume: 37,5 cl. (3/8)
Alcohol: 16.0%

Characteristics of Alvear PX Solera 1927

Alvear PX Solera 1927 is a sweet wine from the Montilla-Moriles region produced by the Alvear winery. This wine is made using only Pedro Ximénez grapes, the most common grape of the region.

The grapes used to make Alvear PX Solera 1927 grow on calcareous soils, which have a low productivity and are poor in organic matter. These features give the fruit a unique expressiveness and aromatic power. The Pedro Ximénez grape is native to the Rhine, in Germany, but has adapted perfectly to its new Andalusian homeland.


The grapes are harvested when have reached their optimum degree of maturity. At this point they are spread out on mats to dry in the sun until they become raisins. The raisins are then pressed, to deliver an intensely rich must.

Following the steps of winemaking, Alvear Solera PX 1927 is aged American oak barrels five years. During this period the solera system is used, a process for aging liquids. This prevents fermentation and loss of sweetness. The “Solera System” for this wine was started in 1927.

 Tras las siguientes fases de vinificación, Alvear PX Solera 1927 se cría en barricas de roble americano unos cinco años. Durante este periodo se utiliza el sistema de criaderas y soleras, a través del cual se trasbalsan determinados porcentajes de vino de unas botas a otras, las cuales se sitúan a diversa altura.

Alvear is a historic cordobense vineyard, dating back to 1729. It specialises in producing wines using Pedro Ximénez grapes. Its work has resulted in Alvear becoming one on the most renowned spanish vineyards on the world stage. 

Serve at 12ºC
Contains sulphites
Pairing
Nut-based desserts, Blue cheese

Ratings

  • Parker 98
  • Peñin 93

Ratings for the vintages from D.O. Montilla-Moriles

2014 Very good
2013 Good
2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Very good
2002 Very good
2001 Good
2000 Excellent
1999 Excellent
1998 Excellent
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Montilla-Moriles

Winery Alvear

When we speak of Montilla-Moriles, we must not forget that the best Andalusian wines are not simply just produced, they grow and they bloom, much as a child grows and a flower blooms. Sharp in colour, attractive fragrances and soft on the palate. All of this, plus the unique personality, verve and subtlety of each wine, makes the wines from this region real treasures to enjoy.

Other wines from D.O. Montilla-Moriles

  • Alvear Px de Añada 2015

    Sweet wine. Winery: Alvear. D.O. Montilla-Moriles. (Andalusia) Variety: Pedro Ximénez

    11,01 $
    6x
    10,42 $/u
    -5%
    Units
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    Online only
  • Alvear Pedro Ximénez 1927

    Sweet wine Criaderas and Solera. 5 years in oak barrels. Winery: Alvear. D.O. Montilla-Moriles. (Andalusia) Variety: Pedro Ximénez

    • Decántalo 93
    • Parker 96
    • Peñin 93
    13,02 $
    6x
    12,34 $/u
    -5%
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  • Don PX 2017

    Sweet wine. Winery: Toro de Albalá. D.O. Montilla-Moriles. (Andalusia) Variety: Pedro Ximénez

    15,26 $
    6x
    14,49 $/u
    -5%
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  • Don Px Gran Reserva 1990

    Sweet wine. 25 years in oak barrels. Winery: Toro de Albalá. D.O. Montilla-Moriles. (Andalusia) Variety: Pedro Ximénez

    • Parker 93
    28,06 $
    6x
    26,64 $/u
    -5%
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  • Don Px Convento Selección 1931

    Sweet wine Barrel. Winery: Toro de Albalá. D.O. Montilla-Moriles. (Andalusia) Variety: Pedro Ximénez

    • Parker 93-98
    • Suckling 95
    233,06 $
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Imágenes y situación D.O. Montilla-Moriles

Founded in 1729 by Mr. Diego de Alvear y Escalera, Alvear is the oldest winery in Andalusia and the second oldest one in Spain. Eight generations later, this family business still has the same essence: crisp colour, fragrance appeal, softness when in contact with the palate. Perfection as a whole. All these things together, gifted with a distinct personality and mixed with determination and subtlety, make up the treasure and joy of the Alvear wines, with 40% of their production marketed in more than 25 different countries, among which we can find Great Britain, Holland, Japan, Canada and Australia.

Other wines from the winery Alvear

  • Alvear Px de Añada 2015

    Sweet wine. Winery: Alvear. D.O. Montilla-Moriles. (Andalusia) Variety: Pedro Ximénez

    11,01 $
    6x
    10,42 $/u
    -5%
    Units
    Buy
    Online only
  • Alvear Pedro Ximénez 1927

    Sweet wine Criaderas and Solera. 5 years in oak barrels. Winery: Alvear. D.O. Montilla-Moriles. (Andalusia) Variety: Pedro Ximénez

    • Decántalo 93
    • Parker 96
    • Peñin 93
    13,02 $
    6x
    12,34 $/u
    -5%
    Units
    Buy
    Online only

Imágenes y situación Alvear

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