Alvear Px de Añada is a sweet wine from the D.O. Montilla-Moriles produced by Alvear, a winery with over 280 of history. Currently, the winery under the ownership of the eighth generation of the same family.
This sweet wine is made using only Pedro Ximénez (100%) grapes that are taken from vineyards planted on calcareous soils which are situated near the Sierra de Montilla y Moriles (Córdoba).
As for the winemaking process, the grapes used to make this wine come from a single harvest. After the grapes have been selected, this sweet young wine is obtained through drying the Pedro Ximenez grapes on mats in the sun. The wine is then aged in the traditional earthenware jars, “tinajas”, where it is left for 12 months.