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Características de Alvear Pedro Ximénez 1927
Alvear Pedro Ximénez 1927 is a fortified wine made of 100% Pedro Ximénez grapes from the D.O. Montilla-Moriles, made of sun-dried grapes and aged for 5 years in American oak barrels, by means of the traditional solera system (a process of ageing liquids), with regular extractions and sprinklings.
Tasting notes Alvear Pedro Ximénez 1927
SightMahogany colour with iodized edges. Clean and bright. Very dense slow-falling tear.NoseGreat intensity. Powerful and attractive wine. Roasted notes and reminiscences of pastries and liqueur coffee.TasteSweet, large and unctuous wine with coffee caramel and cocoa reminiscences on a background of raisins. Extremely long finish.
When we speak of Montilla-Moriles, we must not forget that the best Andalusian wines are not simply just produced, they grow and they bloom, much as a child grows and a flower blooms. Sharp in colour, attractive fragrances and soft on the palate. All of this, plus the unique personality, verve and subtlety of each wine, makes the wines from this region real treasures to enjoy.
https://www.decantalo.com/en/alvear-pedro-ximenez-1927.html8580Alvear Pedro Ximénez 1927https://www.decantalo.com/102445-large_default/alvear-pedro-ximenez-1927.jpg11.5011.50EURInStock/Decántalo/Wine/Decántalo/Wine/Sweet wine/Decántalo/Wine/Sweet wine/Pedro Ximénez<strong>Alvear Pedro Ximénez 1927</strong> is a <a href="../../../en/wines_c45/sherry-fortified-wine_c10454" title="Buy Sherry and Fortified Wines">fortified wine</a> made of 100% Pedro Ximénez grapes from the <a href="../../../en/wines_c45/sherry-fortified-wine_c10454/montilla-moriles_c10454do38" title="Buy Montilla-Moriles Sherry and Fortified Wines">D.O. Montilla-Moriles</a>, made of sun-dried grapes and aged for 5 years in American oak barrels, by means of the traditional solera system (a process of ageing liquids), with regular extractions and sprinklings.Montilla-Moriles-0001-11-30