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Alma de Reboreda

Alma de Reboreda
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Alma de Reboreda
Sweet wine. 3 months in bottle and 18 months in French, Allier oak barrels and 18 months on lees in the barrel.

Characteristics of Alma de Reboreda

This toasted wine of Ribeiro is a kind of traditional Ribeiro wine very popular in the late nineteenth and early twentieth century. It is a sweet white wine made of grapes manually harvested and very carefully selected. The grapes are immediately moved to the passerillage section where they are hung cluster by cluster without touching each other. This process takes three months during which every 15 days moldy grapes are cleaned in order to prevent the spread of rottenness. After being dryed, grapes are taken to the winery where, after a soft crushing, they are very gently pressed. The must obtained was brought to the warehouse where after a soft crumpled very gently pressed. The must obtained stays in Allier French oak barrels for fermentation over a year. It is subsequently decanted and put into the barrels again where it rests on fine lees for a minimum of 18 months. After that, the wine has already completed a period of at least 3 years in the barrels. Finally, the wine stays in the bottle at least for three months. Very limited production: 1,000 numbered bottles.
Alcohol: 13.0%
Serve at 12ºC
Pairing
Nut-based desserts, Chocolate, Sweet desserts, Blue cheese

Tasting notes Alma de Reboreda

Sight Intense honey colour. Clean and bright. Dense tear. Nose Aromatically, this toasted sweet white wine is elegant and refined. Presence of wood with hints of candied fruit (especially apricot) and spices. Taste Amazing wine, with a good contrast between sweet and sour notes. Wide attack. Fleshy, dense and velvety mid palate. Fruity taste with presence of hints of honey, candied fruit (the notes of apricot return) and nuts. Long and very persistent.

Ratings

  • Decántalo 93
  • Peñin 95

Ratings for the vintages from the D.O. Ribeiro

2014 Excellent
2013 Excellent
2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Excellent
2007 Very good
2006 Very good
2005 Very good
2004 Very good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Good
1995 Good
1994 Very good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Good
1988 Good
1987 Very good
1986 Good
1985 Good
1984 Good
1983 Good
1982 Very good
1981 Very good
1980 Satisfactory

D.O. Ribeiro

Winery Campante

La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.

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