You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
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You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Albet i Noya Efecte Brut Nature Reserva 3
Albet i Noya Brut Nature Reserva 3 was produced following the traditional method. It was aged in cellars at a constant temperature of 16 º C. Subsequently, it was manually clarified in shaking tables. The gisgorgement was manual and the date of process is printed on the back of the bottle. The quality of the product will be optimal for the subsequent 18 months of its disgorgement. Organic farming.
Serve at 6ºC
Can be served with any dish
Tasting notes Albet i Noya Efecte Brut Nature Reserva 3
SightBright straw yellow colour.NoseIntense aroma, very fine, with fine notes of white fruit and high quality citric touches.TasteIn the mouth, it is dry, with an excellent balance of the fruit, the ageing and the acidity,
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Other sparkling wines Extra Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Colet. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Other sparkling wines Extra Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Colet. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Parellada and Muscat and Gewürztraminer.
Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style.
Other sparkling wines Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Albet i Noya. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.