You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Order up to 27 bottles and receive them between the and the of by selecting . If you want more, you can have them between the and the of .
For each bottle you will get 14 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Albet i Noya Efecte Brut Nature Reserva 3
Albet i Noya Brut Nature Reserva 3 was produced following the traditional method. It was aged in cellars at a constant temperature of 16 º C. Subsequently, it was manually clarified in shaking tables. The gisgorgement was manual and the date of process is printed on the back of the bottle. The quality of the product will be optimal for the subsequent 18 months of its disgorgement. Organic farming.
Serve at 6.0ºC
Contains sulphites
Tasting notes Albet i Noya Efecte Brut Nature Reserva 3
SightBright straw yellow colour.NoseIntense aroma, very fine, with fine notes of white fruit and high quality citric touches.TasteIn the mouth, it is dry, with an excellent balance of the fruit, the ageing and the acidity,
Ratings
Decántalo87
Peñin91
Ratings for the vintages from D.O. Penedès
2016Very good
2015Excellent
2014Very good
2013Very good
2012Excellent
2011Very good
2010Very good
2009Very good
2008Very good
2007Very good
2006Very good
2005Very good
2004Good
2003Very good
2002Good
2001Very good
2000Very good
1999Very good
1998Excellent
1997Very good
1996Very good
1995Very good
1994Very good
1993Excellent
1992Good
1991Very good
1990Good
1989Very good
1988Very good
1987Good
1986Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Albet i Noya was, among other things, the first national winery to make organic wines. In 1978, Josep Maria Albet i Noya represented the Unió de Pagesos in the Regulatory Council of D.O. Penedès, when a Danish company addressed the D.O. looking for a producer of organic wine. At the time, there were no organic producers in the entire state, and the Council discussed the issue with Josep Maria, a strict vegetarian. From then and until this day, his wines are the paradigm of the strictest organic production and, undoubtedly, one of the most exciting innovations of Penedès. It has positioned itself on the market, with boutique wines made in a modern way, with a characteristic and personal Mediterranean style.