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Albet i Noya El Blanc XXV

Albet i Noya El Blanc XXV
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Albet i Noya El Blanc XXV
White wine Barrel. 3 months in French, Allier oak barrels.

Available vintages of Albet i Noya El Blanc XXV

  • Albet i Noya El Blanc XXV 2013
    6x
    21,60 €/u
    22,70

    Buy
    • Peñin 92
  • Albet i Noya El Blanc XXV 2013
    • Peñin: 92
    22,70
    6x
    21,60 €/u
    Units
    Buy

Characteristics of Albet i Noya El Blanc XXV

El Blanc XXV 2011 is a white wine by Albet i Noya (D.O. Penedés) made of an original blend of Viognier, Vidal and Marina Rión. The two last varieties are pre-phylloxera and were planted in an estate named Les Timbes, where a experimental vineyard is being grown under the principles of organic farming. Part of this wine is fermented in new oak barrels from Allier, with regular stirring of the cap, while the rest is fermented in stainless steel tanks. Production limited to 1,000 bottles.
Alcohol: 12.5%
Serve at 9ºC
Pairing
Beans and pulses, Mature cheese, Sushi, Pasta with meat sauce, Risottos, Baked white fish, Iberian ham, Soft cheese, Soupy rice

Tasting notes Albet i Noya El Blanc XXV

Sight Lemon yellow colour with golden reflections. Clean and bright. Nose This wine shows clean, very fragrant, medium-intensity nasal aromas with plenty of notes of white and tropical fruit, citrus, floral aromas, aniseed hints, some aromatic herbs and light spicy touches. Taste In the palate, this wine is complex and well structured. Good, wide and bulky attack, followed by an unctuous mid palate marked by its good acidity and by a very pleasant buttery texture. Long finish with a remarkable persistence. Fruity aftertaste.
Sight Lemon yellow with green trim, bright. Nose Very pronounced aromas of honey, rosemary, orange blossom, white fruits (pear, peach, loquat, nectarine, apricot) on a background of elegant toffee.
Taste Has weight in the mouth, dense, and a long aftertaste marked by white fruits and honey rosemary.
Sight Lemon yellow with green trim, bright. Nose Very pronounced aromas of honey, rosemary, orange blossom, white fruits (pear, peach, loquat, nectarine, apricot) on a background of elegant toffee.
Taste Has weight in the mouth, dense, and a long aftertaste marked by white fruits and honey rosemary.

Ratings

  • Peñin 92
  • Decántalo 91
  • Peñin 91
  • Decántalo 91
  • Peñin 87
  • Decántalo 91
  • Parker 90
  • Peñin 92
  • Decántalo 91
  • Peñin 87

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Albet i Noya

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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