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Albet i Noya Curiós Tempranillo

Albet i Noya Curiós Tempranillo
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Albet i Noya Curiós Tempranillo
Organic
Red wine Young.

Available vintages of Albet i Noya Curiós Tempranillo

  • Albet i Noya Curiós Tempranillo 2015
    6x
    6,65 €/u
    7,00

    Buy
    • Peñin 89
  • Albet i Noya Curiós Tempranillo 2015
    • Peñin: 89
    7,00
    6x
    6,65 €/u
    Units
    Buy

Characteristics of Albet i Noya Curiós Tempranillo

Albet i Noya Curiós Tempranillo is a red wine produced by Albet i Noya in the D.O. Penedès. The winery was founded in 1979, and has been pioneer in organic cultivation in Spanish viticulture. The region is home to a Mediterranean climate, i.e warm and mild, characterised by long and hot summers with cold and dry winters.

 

Albet i Noya Curiós Tempranillo, previously known as Albet i Noya Clàssic Tempranillo, is made exclusively with the Tempranillo variety, taken from 8.5 hectares of the wineries own vineyard. The vineyard is planted on soils poor in organic matter, with clay, sandy and limestone content.

 

In regards to the winemaking process, after the grapes have been destemmed, maceration is carried out for 8 days, and fermentation for 6 days at a controlled temperature of 22ºC. There is then oxidative racking and light filtrations before the wine is finally bottled.

Alcohol: 14.0%
Serve at 16ºC

Ratings

  • Peñin 89

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Albet i Noya

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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