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Albet i Noya Curiós Xarel·lo

Albet i Noya Curiós Xarel·lo
4.79/5.00 from 1008 reviews from our customers
Super safe packaging
We send your order with special packaging to minimalise possible damages.
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Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Organic
Organic
Albet i Noya Curiós Xarel·lo
White wine Young.

Available vintages of Albet i Noya Curiós Xarel·lo

  • Albet i Noya Curiós Xarel·lo 2016
    Out of stock!
    6,50

  • Albet i Noya Curiós Xarel·lo 2016
    6,50
    Out of stock!

Characteristics of Albet i Noya Curiós Xarel·lo

Albet i Noya Classic Xarel·lo is a white wine from Penedès prepared by the Albert y Noya cellar. This winery, located in Can Vendrell (Tarragona), was one of the first Spanish wineries to carry out organic winemaking processes.

Since 1972, Albert y Noya has produced organic wines with no added chemicals and very low sulphur levels.

Albet i Noya Classic Xarel·lo is 100% made from the Xaralel·lo variety. The grapes come from old vines planted 30 years ago on limestone-clay soils with little organic matter.

In terms of development, both the harvest and the selection are made by hand. Once in the winery, one maceration and fermentation occurs for 19 days at a controlled temperature of 16 ° C to preserve the primary flavours.

Finally, before bottling, Albet i Noya Classic Xarel·lo is slightly clarified and filtered.

Alcohol: 13.0%
Serve at 7ºC
Pairing
Fish rices, Pasta with fish sauce, Blue fish, Alone, Aperitif, Light starters, Creamed soups, Grilled white fish

Tasting notes Albet i Noya Curiós Xarel·lo

Sight Pale yellow colour, clean and brilliant. Nose Great aromatic expression. Presence of white fruit, citrus, intense florals such as jasmine and orange blossom. Taste Lightweight, soft and tasty, lively acidity and structure.
Sight Light yellow colour. Clean and bright. Nose It is a wine that has a great aromatic intensity of white fruit, fruit with pit, citrus fruits and intense floral aromas of jasmine and orange-blossom. Taste In the mouth, it is a light, soft and tasty wine. Its acidity keeps this wine glossy.
Sight Pale, clean and bright yellow colour. Nose This wine shows a wide range of aromas, aromas of white fruit, stone fruit, citrus fruit, intense floral notes, jasmin and orange blossom. Taste This wine has a strong character of the variety, Xarel•lo, a variety local to the Penedés. On the palate it is light, smooth and tasty. With a central axis present from start to finish - a lively acidity.
Sight Very bright, almost crystalline, clean pale yellow with waxen edges. Nose Great aromatic balance. An explosion of white and stone fruits is displayed along with abundant citrus notes mixed with some intense floral aromas and outstanding notes of white flower. Fresh and subtle herbal background. Taste A wine with a light, smooth and tasty mid palate with a strong varietal character. Very balanced and very fresh. It has a nice finish, which leaves a fresh and herbal very nice aftertaste.
Sight Pale straw yellow with waxen edges. Very bright and clean. Nose Good aromatic intensity with a significant varietal character. The notes of white fruit (pear and green apple) and ripe citrus are noticed along with intense floral aromas (orange blossom, almond blossom). Elegant herbaceous background. Taste Tasty and fruity varietal wine, with a very refreshing acidity. Good finish with hints of aniseed.
Sight Straw yellow, clean and very bright.
Nose Aroma of fresh fruit, orange blossom and almond, citrus tones. Taste Fruity in the mouth, tasty, refreshing, long, good body and acidity.
Sight Straw yellow. Nose Aroma of fresh fruit, orange blossom and almond, citrus tones. Taste Fruity in the mouth, tasty, refreshing, long, good body and acidity.

Ratings

  • Parker 86
  • Decántalo 89
  • Decántalo 89
  • Parker 88
  • Peñin 90
  • Decántalo 89
  • Parker 87
  • Decántalo 86
  • Peñin 89
  • Decántalo 85
  • Peñin 87

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    10/10/16 Albet i Noya Curiós Xarel·lo 2015 First drank it Spain and the sourced it from decantalo an excellent light white.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

    D.O. Penedès

    Winery Albet i Noya

    Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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    Whilst the origins of viticulture at Can Vendrell go back to the middle ages, it was not until 1903 that the Albet family established itself at the estate. Joan Albet i Rovirosa came to Can Vendrell to oversee the replanting of the estate after the Phylloxera plague. This process involved planting American rootstock and grafting the desired variety onto that rootstock.

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