You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of Albet i Noya Efecte Brut Reserva
This cava was produced following the traditional method. It was aged in cellars at a constant temperature of 16 º C. Subsequently, it was manually clarified in shaking tables. The gisgorgement was manual and the date of process is printed on the back of the bottle. The quality of the product will be optimal for the subsequent 18 months of its disgorgement. Fermentation for 26 days at 15 º C. Second fermentation for 35 days at a temperature of 16 º C. Cold stabilization and clarification in the bottle. Organic farming.
Serve at 6ºC
Fruit-based desserts, Sweet desserts, Light starters, Grilled white fish, Can be served with any dish