Albet i Noya Brut 21

Albet i Noya Brut 21
4.75/5.00 from 725 reviews from our customers
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Albet i Noya Brut 21
Organic
Other sparkling wines Reserva.

Available vintages of Albet i Noya Brut 21

  • Albet i Noya Brut 21
    6x
    15,20 €/u
    15,95 IVA inc.

    Buy
    • Decántalo 89
    • Peñin 91
  • Albet i Noya Brut 21
    • Decántalo: 89
    • Peñin: 91
    15,95 IVA inc.
    6x
    15,20 €/u
    Units
    Buy

Characteristics of Albet i Noya Brut 21

It is innovative in the use of Pinot Noir to produce white wine.
Its wine has been fermented base in new French oak barrels, giving it a very special peculiarities about the traditional champagne. He has aged in the cellars of the winery at a constant temperature of 16 º C. Your manual has been disgorging like labeling. Product quality will be optimal for the eighteen months of its disgorgement.
Alcohol: 12.0%
Serve at 6ºC
Pairing
Fish rices, White fish in sauce, Aperitif, Smoked dishes

Tasting notes Albet i Noya Brut 21

Sight Straw yellow, clear. Good and persistent bubble.
Nose Herbal aromas and green fruit bush with hints of yeast.
Taste Boca something tasty fruit with hints of toasted nuts. Mature touch with a balanced and comprehensive final

Ratings

  • Decántalo 89
  • Peñin 91

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Albet i Noya

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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