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Characteristics of Alanda Blanco
Alanda Blanco is a white wine produced by the winery Quinta da Muradella in Monterrei, one of the lesser known names in Galicia.
Alanda Blanco is a collaboration between José Luis Mateo, owner of the winery, and Raul Perez, who, since 2000, has been devoted to winemaking. Alanda Blanco is a blend of indigenous varieties Treixadura, Godello and Doña Blanca from a small farm of 14 hectares of old vines owned by the winery. The wine is produced in the least intrusive manner possible, giving centre stage to the vineyard.
Serve at 9ºC
Boullabaise, Vegetables, White fish in sauce, Raw seafood, Creamed soups, Cod
Very elegant nose of medium intensity. Flowers, citrus and fruit with hints of pastry.
Silky entrance in the mouth. There are some hints of citrus creamy flavours. Fresh and elegant.
Long finish with herbaceous aftertaste.
SightStraw yellow with greenish reflections. Clean and bright. Glyceric.NoseIn the nose, the intense and elegant herbal notes are dominant. They are complemented with nice hints of bakery, which result from its time on the lees. Its background is dominated by citrus aromas.TasteVery direct and deep attack. Creamy and silky mid palate. Marked citrus notes along with creamy flavours. Fresh, well bodied and with volume. Long and persistent herbal aftertaste.
An elegant, very nice and different white wine.
The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.