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Aigua de Llum

Aigua de Llum
4.84/5.00 from 1201 reviews from our customers
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Aigua de Llum
White wine Barrel fermented. 4 months in French oak barrels.
  • Winery: Vall-Llach
  • Production area: D.O.Q. Priorat
  • Variety: Viognier, Garnacha Blanca, Macabeo, Other White varieties
  • Volume: 75 cl.

Available vintages of Aigua de Llum

  • Aigua de Llum 2016
    6x
    34,71 €/u
    36,57

    Buy
    • Parker 90
    • Peñin 91
  • Aigua de Llum 2016
    • Parker: 90
    • Peñin: 91
    36,57
    6x
    34,71 €/u
    Units
    Buy

Characteristics of Aigua de Llum

Aigua de Llum is a white wine from Priorat prepared by Celler Vall Llach.

Enric Costa cultivated strains of Viognier 2000, a variety that he loved in a place full of magic and mystery. Six years later came the first grapes, whose quality, flavour, originality and aromas surprised everyone. 50% of Viognier is fermented in new French oak barrels with a capacity of 300 litres. The rest of Viognier grapes is fermented with other varieties in stainless steel tanks. A controlled fermentation then takes place for 25-60 days with daily movement. Viognier wine rests in the same barrels where fermentation took place and the rest of the wine goes to new French oak barrels of 225 litres.

Alcohol: 15.5%
Serve at 9ºC
We recommend decanting before consumption
Pairing
Fish stew, Raw seafood, Baked white fish, Grilled seafood, Boullabaise

Tasting notes Aigua de Llum

We present the new 2016 vintage, characterised by the wettest winterin the last five years. Not only did it rain in winter, but there was also wet weather up until summer arrived, especially inMarch and April. In summer everything changed, and it was one of the driest inhistory, with only 28 litres being recorded between July and October.If we compare the temperatures in 2012 and 2016, the 2016 crophad to endure a much colder winter than in 2012, which turned outto be positive, since the frost cleared the fields ofvine parasites. During the spring, lower temperaturesthan in 2012 were also recorded.Due to all these climatic conditions there was a delay insprouting, which began on March 28th, and which led to a delayin flowering of between three and four weeks.Once the summer arrived, the Priorat got all the luck, sincethe rains disappeared, while in the rest of Europethey were incessant. It was something that nobody expected considering thewinter we’d had. Taking into account the delay insprouting, the harvest started around mid-October on some ofthe estates.Obtaining fresh wines with an extraordinary acidity is dueto this long duration of the grape in the strain that has so characterisedthis vintage.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.

Ratings

  • Parker 90
  • Peñin 91
  • Parker 92
  • Peñin 93
  • Parker 91
  • Decántalo 93

Ratings for the vintages from D.O.Q. Priorat

2016 Excellent
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O.Q. Priorat

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

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  • Coma Alta 2015

    White wine Barrel Non-certified biodynamic. 5 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca.

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  • Coma Blanca 2014

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