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Aigua de Llum

Aigua de Llum
4.76/5.00 from 795 reviews from our customers
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Aigua de Llum
White wine Barrel fermented. 4 months in French oak barrels.
  • Winery: Vall-Llach
  • D.O.: Priorat
  • Variety: Viognier, Garnacha Blanca, Macabeo, Other White varieties
  • Volume: 75 cl.

Available vintages of Aigua de Llum

  • Aigua de Llum 2014
    6x
    44,29 $/u
    46,65 $

    Buy
    • Parker 92
    • Peñin 93
  • Aigua de Llum 2014
    • Parker: 92
    • Peñin: 93
    46,65 $
    6x
    44,29 $/u
    Units
    Buy

Characteristics of Aigua de Llum

Aigua de Llum is a white wine from Priorat prepared by Celler Vall Llach.

Enric Costa cultivated strains of Viognier 2000, a variety that he loved in a place full of magic and mystery. Six years later came the first grapes, whose quality, flavour, originality and aromas surprised everyone. 50% of Viognier is fermented in new French oak barrels with a capacity of 300 litres. The rest of Viognier grapes is fermented with other varieties in stainless steel tanks. A controlled fermentation then takes place for 25-60 days with daily movement. Viognier wine rests in the same barrels where fermentation took place and the rest of the wine goes to new French oak barrels of 225 litres.

Serve at 9ºC
We recommend decanting before consumption
Pairing
Fish stew, Raw seafood, Baked white fish, Grilled seafood, Boullabaise

Ratings

  • Parker 92
  • Peñin 93
  • Parker 91
  • Decántalo 93

Ratings for the vintages from the D.O. Priorat

2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory

D.O. Priorat

Winery Vall-Llach

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

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