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Characteristics of Agustí Torelló Mata Xic
Agustí Torelló Mata Xic Xarel.lo is an ecological White White from the Pendès DO produced by Agustí Torelló Mata. This wine is made using only the Xarel.lo grape variety.
The grapes from Agustí Torelló Mata Xic Xarel.lo come from vineyards with Calcareous clay soil.
Once the grapes are harvested and transported to the winery, Agustí Torelló Mata Xic Xarel.lostarts the fermentation process, which lasts 22 days at a controled temperatura of 22 degrees.
Agustí Torelló Mata Xic Xarel.lo relies on the ecoligical certificate CCPAE (Consell Català de Producció Agrícola Ecològica).
Finally, the wine is bottled and put onto the market.
Agustí Torelló Mata, son of tailors and musicians, was interested in the world of wine and cava from a young age. In 1953 he oppened the first wine analysis labatory in Sant Sadurní d'Anoia. Following this, he became the director of large wineries in the industry.
Finally, in 1959, he founded the winery that took his name.
Serve at 7ºC
Blue fish, Aperitif, Oysters
Tasting notes Agustí Torelló Mata Xic
SightA white straw colour with greenish rims.NoseIntense aromas with lactic notes and a citrus touch at the end.TasteSmooth on the palate, structured and persistent. Long-lasting finish.
Ratings for the vintages from the D.O. Penedès
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Agusti Torello Mata The winery has only one objective: To develop the cava at its best. Cellars are born of illusion and passion of an entire family. It has international recognition due to the quality of their products.