SightClean and sparkling pink cherry. Fine bubbles.NoseNotes of wild red fruits and floral notes of rose petals on a background of mint. Medium intensity.TasteNice and cool. Displays a brisk and great persistence.
SightClean and bright. A pretty cherry pink colour with lively violet hues. Medium-intensity. Fine and persistent bubbles form a dense crown around the glass.NoseFresh and honest. Fresh forest fruits prevail on a mint background.TasteNice attack. Well-integrated, rich and dense fizziness. As it develops the varietal character shows. Fresh and complex, fleshy yet light, with red forest fruits standing out, especially strawberry.
SightClean and very bright soft cherry colour. Thin bubbles.NoseIt shows medium intensity aromas, in which the notes of wild red fruits stand out along with some flower scents (rose petals) on a background of mint.TasteIt shows a pleasant attack. A fresh cava, with a light mid palate and a well integrated fizziness. Average finish with a nice persistence.
SightClean and bright. Attractive cherry pink with bright violet reflections. Fine and persistent bubble of average development, with abundant formation of beads and dense crown.NoseFresh and consistent with a strong presence of wild fruits, highlighting strawberries upon a background of mint. TastePleasant attack, sparkle is well integrated, rich and dense. As it develops, it shows irs varietal temperament, simultaneously fresh and complex, rich but light, with a marked presence of red forest fruits, specially strawberry.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Agusti Torello Mata The winery has only one objective: To develop the cava at its best. Cellars are born of illusion and passion of an entire family. It has international recognition due to the quality of their products.
https://www.decantalo.com/en/agusti-torello-mata-trepat-reserva-brut-2013.html15855Agustí Torelló Mata Rosat Trepat 2013https://www.decantalo.com/79955-large_default/agusti-torello-mata-trepat-reserva-brut-2013.jpg12.0512.05EURInStock/Decántalo/Sparkling wine/Decántalo/Sparkling wine/Cava/Decántalo/Sparkling wine/Cava/Trepat<b>Agustí Torelló Mata Trepat Reserva Brut </b>es un cava elaborado por <b>Agustí Torelló Mata</b>, bodega que fundó Torelló cuando se introdujo desde muy joven en el mundo del cava convirtiéndolo en su pasión y su profesión. Agustí Torelló Mata se ha convertido en todo un referente del Cava.<br /><br />Este cava se elabora con uvas de la variedad <b>Trepat </b>(100%) que trás la fermentación pasa por una crianza mínima de 18 meses. <br />Cava2016-05-20