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Characteristics of Agustí Torelló Mata Reserva Brut
Agustí Torelló Mata Reserva Brut es un cava elaborado por Agustí Torelló Mata, bodega que fundó Torelló cuando se introdujo desde muy joven en el mundo del cava convirtiéndolo en su pasión y su profesión. Agustí Torelló Mata se ha convertido en todo un referente del Cava.
Este cava se ha elaborado con uvas de la variedad Macabeo (39%), Xarel·lo (23%) y Parellada (38%) procedentes de viñedos situados en la zona del Penedès. Por último, pasa por una crianza mínima de 24 meses.
Serve at 6ºC
White meat, Roasted red meats, Semi-mature Cheese, Aperitif, White fish in sauce, Grilled seafood
SightLight straw colour with greenish hues. Slow-rising, fine and persistent bubbles.NoseClean and very fruity with an apple touch and caramel notes against a mint and balmy background of fresh herbs.TasteElegant and balanced, fruity and fresh with ripe apple and syrup notes. Very well-integrated bubbles with an excellent sugar-acidity balance. Long and delicate aftertaste.
SightPale straw yellow with bright green flashes. Fine and persistent bubbles that evolve slowly, with good formation of rosaries and crown.NoseVery clean and fruity with green apple memories, notes of caramel against a background of fresh herbs,balsamic touches and menthol.TasteElegant, balanced, fruity and fresh, with pleasant notes of apple and syrups. Carbonic very well integrated, with an excellent sugar-acid balance. Long and delicate aftertaste.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Agusti Torello Mata The winery has only one objective: To develop the cava at its best. Cellars are born of illusion and passion of an entire family. It has international recognition due to the quality of their products.