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Agustí Torelló Mata Reserva Brut

Agustí Torelló Mata Reserva Brut
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Agustí Torelló Mata Reserva Brut
Cava Reserva. 24 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 11.5%
Cava Reserva. 24 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 11.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Agustí Torelló Mata Reserva Brut

Agustí Torelló Mata Reserva Brut is a cava made by the winery Agustí Torelló Mata, in D.O. Cava.
This is a family-run winery that is a reference in the production of wine and cava. It's located in Sant Sadurní d'Anoia, the capital of cava. 

Agustí Torelló Mata Reserva Brut is made with the typical varieties of Penedès, MaccabeuXarello and Parellada.
In its production, fermentation takes place in small stainless steel deposits.
Then, Agustí Torelló Mata Reserva Brut is bottled and goes through a second fermentation. After this, it ages for 24 months.
This is a Brut cava, a type of cava with 12 g of added sugar per litre. 

Serve at 6.0ºC
Contains sulphites
Pairing
Roasted red meats, Semi-mature Cheese, Aperitif, White fish in sauce, Grilled seafood, White meat

Tasting notes Agustí Torelló Mata Reserva Brut

Sight Light straw colour with greenish hues. Slow-rising, fine and persistent bubbles. Nose Clean and very fruity with an apple touch and caramel notes against a mint and balmy background of fresh herbs. Taste Elegant and balanced, fruity and fresh with ripe apple and syrup notes. Very well-integrated bubbles with an excellent sugar-acidity balance. Long and delicate aftertaste.
Sight Pale straw yellow with bright green flashes. Fine and persistent bubbles that evolve slowly, with good formation of rosaries and crown. Nose Very clean and fruity with green apple memories, notes of caramel against a background of fresh herbs,balsamic touches and menthol. Taste Elegant, balanced, fruity and fresh, with pleasant notes of apple and syrups. Carbonic very well integrated, with an excellent sugar-acid balance. Long and delicate aftertaste.

Ratings

  • Decántalo 90
  • Decántalo 91
  • Parker 90
  • Parker 90
  • Peñin 88
  • Decántalo 88
  • Peñin 88

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Agustí Torelló Mata

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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Imágenes y situación D.O. Cava

Agusti Torello Mata The winery has only one objective: To develop the cava at its best. Cellars are born of illusion and passion of an entire family. It has international recognition due to the quality of their products.

Other cavas from Agustí Torelló Mata

Imágenes y situación Agustí Torelló Mata

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