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Characteristics of Adernats Brut Nature Reserva
Adernats Brut Nature Reserva is a cava produced by Adernats Vinícola de Nulles. This winery maintains that it is important to have good oenology, a modern winery and a good vintage; however the really important part is to have good starting material, the grapes.
This cava is made from Macabeo (50%), Xarel·lo (25%) and Parellada (25%). The vines can be found at an altitude of 350-400 meters with clayey and calcareous soils. The grapes undergo fermentation at a controlled temperature in stainless steel tanks and, afterwards, the second fermentation is in the bottle.
SightClean and bright pale yellow with golden hues. Continuous rosaries of carbon. NoseAn aromatic, clean, intense expression with green apple and citric notes combined with pastries, fennel and dry fruits.TasteOn the palate it is fresh and creamy, well integrated carbon with a good acidity. Notes of white fruit, quince and dry fruits.
Ratings for the vintages from the D.O. D.O. Cava
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.