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Characteristics of Ad Libitum Tempranillo Blanco
Ad Libitum Tempranillo Blanco is a white wine produced in Rioja by the Juan Carlos Sacha winery in Baños del Rio Tobia, La Rioja.
Juan Carlos Sacha is the person at the helm of the project, with 5.5 hectares of organically cultivated vineyards in the Najerilla valley, La Rioja Alta. He has been one of the driving forces behind rescuing the area’s old varieties and going back to growing wines like this Tempranillo Blanco.
The Tempranillo Blanco vineyard is 20 years old and planted on clay-lime soils. It is harvested manually into boxes and destemmed. It ferments with native yeast in stainless steel tanks at 18 ° C, where it breeds on lees for 7 months.
Serve at 8ºC
Baked white fish, Semi-mature Cheese, Aperitif, Blue fish, Grilled white fish, White meat
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.