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Characteristics of Acústic Rosat
Acústic Rosat is a rosé from Montsant prepared by the Acústic Celler.
This winery, located in the town of Marçà (Tarragona), is an innovative project by winemaker Albert Jané, who is claiming a more natural and personal viticulture.
Acústic Rosat is made from the Grenache Noir, Red Grenache and Carignan. The grapes come from very old vines grown at about 500-700m altitude on poor soils with organic content and stones. The development of Acústic Rosat begins with a harvest and manual selection.
The grapes undergo a short maceration, this is performed separately for each variety. Then the juice of each variety is fermented in new French oak barrels (20%) and 80% in stainless steel.
Before bottling and after the final blend, the wine rests for about 6 months on its lees. Acústic Rosat is a rosé of very limited production.
SightIntense, expressive and bright strawberry. Fine violet reflections.NoseIntensive aromas, very expressive and with fresh red fruit. Also herbaceous and mineral notes on a floral background.TasteGood entry, powerful and fresh. Very juicy red fruit. Very balanced, complex, with good acidity and dryness. Long finish.
SightPretty strawberry colour, intense and very bright. Fine violet reflections.NoseIntensely aromatic with fresh and juicy red fruit prevailing. Paired with herbal notes, light floral touches and delicate spicy notes that come out when swirling the glass, along with nice mineral notes that finish rounding off this rosé wine.TastePowerful and broad attack. Well-balanced with juicy fresh fruit. Complex. Surprisingly dry. Good acidity and long finish, with a fruity aftertaste and an intense but pleasant bitterness. A distinct, different rosé wine.
SightAttractive, intense and very bright strawberry colour with elegant violet reflections.NoseHigh aromatic intensity. The aromas of fresh and juicy red fruits take centre stage, nuanced by subtle creamy and herbal notes. Its light floral hints and its delicate spices appear after a while along with a nice minerality provided by the terroir, which rounds out this charming rosé wine.TasteAmazing, powerful, wide and embracing attack and a very balanced mid palate, with juicy notes of fresh fruit with lots of nuances and creaminess. Very complex wine with a smooth silky texture and a very good acidity. It is surprisingly dry. Its highly tasty finish leaves a long aftertaste reminiscent of fruit with an intense but very nice bitter touch. A different, elegant and very tasty rosé wine.
The DO Montsant is situated in the province of Tarragona, surrounding the DOQ Priorat. Although a young Denominación de Origen, The DO Monstant is located in a land with a large history in winemaking. The wines, mostly reds, are typically made with Grenache and Carignan grapes and are authentic, wild and artisanal. Wines produced in this region are usually extremely good value given the high quality.
This winery was founded by Albert Jané, as a result of his concern and passion for the old vines of local varieties from the region of Montsant. The winery's philosophy is to produce wines that fully express with pride the character and identity of the area from which they come.
https://www.decantalo.com/en/acustic-rosat.html15747Acústic Rosat 2015https://www.decantalo.com/71091-large_default/acustic-rosat.jpg10.6010.60USDInStock/Decántalo/Wine/Decántalo/Wine/Rosé wine/Decántalo/Wine/Rosé wine/Garnacha Tinta/Decántalo/Wine/Rosé wine/Garnacha gris/Decántalo/Wine/Rosé wine/CariñenaSegunda añada del primer vino rosado que elabora <strong>Bodega Acústic </strong>(<a title="Vino del Montsant" href="../../../es/vinos_c45/rosado_c14/montsant_c14do39">DO Montsant</a>)a partir de las mismas cepas con el que elabora sus ya conocidos <strong>Auditori </strong>i <strong>Braó</strong>. De cepas muy viejas de Garnacha Negra, Garnacha Roja y Cariñena, situadas en distintas fincas, a unos 500-700 m de altitud con suelos pobres y pedregosos. Vendimia manual y seleccionada. Maceración pelicular durante unas horas y por separado cada variedad. Un 20% realiza la fermentación en barricas nuevas de roble francés y el resto en acero inoxidable. Antes de embotellarlo, reposa durante 6 meses sobre sus lías. <br />Producción muy limitada.Montsant2016-05-09Non certified organic