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Characteristics of Aberlour 10 Years
Aberlour 10 Year Old is a whisky aged in a combination of ex-Bourbon and Sherry barrels. This Arbelour is the eternal favourite, typical of Speyside's modern style. It is so popular that it has been exported to over 50 countries.
The Arbelour distillery is in Arbelour. This town is loaded with centuries of folklore and is bounded by the beautiful landscape of Ben Rinnes in the heart of Speyside, where the Lour Burn joins the River Spey. The smooth, pure spring water used for this Abelour whisky comes from nearby natural sources.
It is in this special place that the natural resources and the founder's passion for the best malt whisky combine in the Abelour.
Tasting notes Aberlour 10 Years
SightAmber.NoseA sweet and complete nose with a boozy raisin aroma and touches of caramel together with pleasant nuts.TasteFull bodied with fruit tart notes, caramel hints and creamy malt as well as light banana. A caramel and honey finish, with extant malt and persistent sweet spices.
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