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Abel Mendoza Tempranillo Grano a Grano

Abel Mendoza Tempranillo Grano a Grano
4.84/5.00 from 1197 reviews from our customers
Super safe packaging
We send your order with special packaging to minimalise possible damages.
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We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Non certified organic
Non certified organic
Abel Mendoza Tempranillo Grano a Grano
Red wine Barrel. 18 months in French oak barrels.

Available vintages of Abel Mendoza Tempranillo Grano a Grano

  • Abel Mendoza Tempranillo Grano a Grano 2016
    36,57

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  • Abel Mendoza Tempranillo Grano a Grano 2016
    36,57
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Characteristics of Abel Mendoza Tempranillo Grano a Grano

Abel Mendoza Tempranillo Grano a Grano is a wine made from 100% Tempranillo grapes using organic farming in the vineyards located in the town of San Vicente de la Sonsierra, an area with a long wine making tradition.  
The Abel Mendoza Monge winery was founded in 1988 and the land is only 16 hectares, therefore they might have a low production but there is a high quality.
This red wine undergoes an aging for 18 months in French oak barrels.
Alcohol: 13.5%
Serve at 17ºC
We recommend decanting before consumption
Pairing
Iberian ham, Cod, Large game, Game birds

Tasting notes Abel Mendoza Tempranillo Grano a Grano

High summer temperatures define this vintage. After a mild winter with scarce rainfall, spring started with a lot of rain, which favoured the growth cycle of the vine. During the summer, they experienced very high temperatures and the absence of rain, which resulted in great, healthy vines. As a general result, this was a balanced year, where the final absence of rains led to a good concentration of grapes. This year is defined by a voluminous vintage that can be enjoyed from its youth.
After a winter with normal temperatures and rainfall for D.O.Qa Rioja, high temperatures in spring and summer market his year, as well as the absence of rain at the most dangerous times for the vineyard. These factors led to very healthy vines, but the harvest was brought forward three weeks on average. As a result, this year was rated as a very good one in the area, with the only drawback of not reaching full ripeness. Therefore, the wines from this vintage are those typical from Rioja, with a slightly higher alcoholic strength and a good balance between acidity and ripening.
It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were harvested in a selective manner. A complicated vintage, but with good results since there was an exhaustive selection of the grapes. A good balance between concentration and acidity in their youth define the wines from this vintage.
A good balance and few climate incidents define this vintage. The autumn began with mild temperatures and lack of rain. In March began the rain,as well as the development of the vines. At the beginning of the growth cycle of the vines, temperatures decrease and there were a lot of rainy days. This caused an irregular growth of the vineyard. After an unstable month of May, the temperatures increased, and a cycle without rains began. This resulted in perfect sprouts and a good flowering. The summer months were warm and with some heat waves, which caused a slower growth cycle and some symptoms of water stress, and thus a concentration of fruit. At the end of September, and before the harvest, there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes. Good acidity and concentration define the wines from this vintage. Fine wines with a great ageing potential.
An excellent vintage in Rioja. With a mild autumn, and a cold and rainy winter, the growth season began with enough resources for the perfect development of the vines. During this period, there were no pests and diseases until the end of the growth cycle. During the harvest, there were no significant rains, so the health and ripening of the grapes were excellent. A great year with great aged wines that can be stored for a long time. Perfect balance between the most amiable tannins and the good acidity, which give these wines an extraordinary length.
2010 was considered the perfect vintage after some very good years. An optimal growth cycle, without incidents regarding the health of the vineyards. The harvest took place during a magnificent state of the vines and with a moderate production, with good fruit setting and slow ripening. A great year with excellent ageing potential, which resulted in spicy and fruity wines, with a very good structure and acidity.

Ratings

  • Decántalo 95
  • Decántalo 95
  • Parker 94
  • Peñin 93
  • Parker 94
  • Peñin 93
  • Parker 92
  • Parker 93

Ratings for the vintages from D.O.Ca. Rioja

2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O.Ca. Rioja

Winery Abel Mendoza

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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  • Remelluri Reserva Magnum 2010

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    • Parker 92
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  • Abel Mendoza Graciano Grano a Grano 2016

    Red wine Barrel Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Abel Mendoza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Graciano.

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  • Abel Mendoza Graciano Garnacha Grano a Grano 2015

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  • Viña Ardanza Magnum 2009

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    Magnum 1,5 l.
    • Decántalo 93
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    • Peñin 93
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  • Finca Valpiedra Reserva Magnum 2009

    Red wine Reserva. 22 months in French oak barrels. Volume: Magnum Winery: Finca Valpiedra. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Other red varieties and Graciano.

    Magnum 1,5 l.
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Among the newest wineries in Rioja, one of the most recognized is Abel Mendoza Monge. This small winery was founded in 1988 in San Vicente de la Sonsierra, town of great wine tradition.

Other wines from the winery Abel Mendoza

  • Abel Mendoza Guardaviñas 2016

    Red wine Barrel Natural. 11 months in French oak barrels. Volume: 75 cl. Winery: Abel Mendoza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Decántalo 93
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  • Abel Mendoza Selección Personal 2015

    Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Abel Mendoza. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Decántalo 93
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  • Abel Mendoza Graciano Grano a Grano 2016

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  • Abel Mendoza Graciano Garnacha Grano a Grano 2015

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