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Characteristics of Abel Mendoza Jarrarte Joven Maceración Carbónica
Abel Mendoza Jarrarte Maceración Carbónica is a red wine made in the D.O.C.a Rioja by Abel Mendoza Monje in San Vicente de la Sonsierra.
Abel Mendoza started this path in 1988, and now owns 18 hectares that are cultivated organically. He is loyal to classic production methods like this carbonic maceration. It ferments in open cement tanks with the entire Tempranillo grape.
Abel Mendoza Jarrarte Maceración Carbónica is a young, fresh and fruity wine with notes of liquorice and violet.
Serve at 14ºC
Roasted chicken, Rice with meat, Steak tartare, Aperitif
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.