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Characteristics of Abadía Retuerta Le Domaine Blanco
Abadía Retuerta Le Domaine Blanco is a white wine made by the winery Abadía Retuerta in Sardón de Duero (Valladolid), V.T. Castilla y León.
Abadía Retuerta begins its journey in 1996, with vineyards planted a few years before, in 1991 and 1994. This year, they started to classify the soils according to their composition and altitude, and they started treating them individually with the subsequent vinification in mind.
The vineyards of Abadía Retuerta are planted between 700 and 850 metres of altitude. The climate in this area is mostly continental, winters are usually cold and summers are hot, the perfect weather for the suitable ripening of the grape and the balance of the vines.
These conditions, together with the best technology from one of the most advanced wineries in Europe, result in excellent wines, with all the character of the terroir and the potential of each variety.
Abadía Retuerta Le Domaine Blanco is a white wine made with Sauvignon Blanc, Verdejo and a small amount of Godello, all from a farm located on a slope facing north, with soils comprised of sand and pebbles.
After the harvest, the grapes are selected on a selection table. Must fermentation is carried out in stainless steel deposits at a controlled temperature. This wine is aged in French oak barrels for 5 months.
Abadía Retuerta Le Domaine Blanco is a mature, creamy and deep wine. On the nose, it perfectly blends the aromas of ripe white fruit with the toasted notes of its ageing. In the mouth, it is voluminous and quite long lasting. A white wine with ageing potential.
Serve at 8ºC
Roasted chicken, Mature cheese, Smoked dishes, Baked white fish, Fish rices