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Abadia de Poblet Tinto

Abadia de Poblet Tinto
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Abadia de Poblet Tinto
Red wine Barrel. 12 months in foudres.
Variety: Monastrell,  Tempranillo,  Garnacha Tinta,  Trepat
Designation of Origin: D.O. Conca de Barberà
Production area: Catalonia
Volume: 75 cl.
Alcohol: 14.0%
Red wine Barrel. 12 months in foudres.
Variety: Monastrell,  Tempranillo,  Garnacha Tinta,  Trepat
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Abadia de Poblet Tinto

Abadia de Poblet Tinto is a red wine from D.O. Conca de Barberà, produced by the winery Abadia de Poblet in Monasterio de Poblet, Tarragona.

 

Abadia de Poblet is the only winery of Catalonia located within a historical monument. It gathers the winemaking tradition of the monks of the Cistercian Order, from Burgundy, and the knowledge of Conca de Barberà, a unique area that has managed to maintain the cultivation of indigenous varieties.

The philosophy of the new monastery wines, which recover local varieties (mainly Trepat, Garrut and Grenache) is that they transmit the characteristics of the grapes that they use to make the wine and the terroir in which they have been cultivated. This is achieved by working non-invasively and recovering winemaking techniques from the monks of the Cistercian Order.

 

Abadia de Poblet Tinto is a wine made from Trepat, Garrut (name given to the Monastrell in this area), Grenache and Tempranillo. Each variety comes from a different vineyard planted at a different height, from 500 metres to 700 metres, on soils that are poor in organic matter, with slate, sand and clay. The vines are also different ages, ranging from 20 years for the Garrut to 70 years for the Trepat.

The harvest is performed by hand with selection of grapes. Once the harvest arrives at the winery, it ferments in cement deposits. The ageing takes place in 4,000-litre foudres and cement tanks for one year.

 

Abadia de Poblet Tinto is an expressive, fresh wine with personality. The respectful ageing process allows to highlight the features of the grape and the terroir to the maximum extent.

Serve at 16ºC
Contains sulphites
Pairing
Sheep cheese, White roasted meat, Cold meat, Red meat with sauce

Ratings

  • Suckling 85
  • Peñin 90

Ratings for the vintages from D.O. Conca de Barberà

2013 Good
2012 Good
2011 Very good
2010 Good
2009 Good
2008 Very good
2007 Very good
2006 Excellent
2005 Very good
2004 Very good
2003 Very good
2002 Very good
2001 Good
2000 Very good
1999 Good
1998 Very good
1997 Good
1996 Good
1995 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Conca de Barberà

Winery Abadía de Poblet

As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.

Other wines from D.O. Conca de Barberà

  • Cara Nord Garrut 2015

    Red wine Barrel Respectful agriculture. 6 months in amphoras and 6 months in French oak barrels 500 L. Winery: Cara Nord. D.O. Conca de Barberà. (Catalonia) Variety: Garrut

    • Peñin 91
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  • Succés El Mentider 2016

    Red wine Barrel Respectful agriculture. 9 months in French oak barrels 225 L. Winery: Succés Vinícola. D.O. Conca de Barberà. (Catalonia) Variety: Trepat

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  • Molí dels Capellans La Coma Trepat 2017

    Red wine Barrel. 6 months in French oak barrels used. Winery: Molí dels Capellans. D.O. Conca de Barberà. (Catalonia) Variety: Trepat

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  • Les Paradetes 2017

    Red wine Crianza. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Garnacha Tinta, Sumoll and Samsó.

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  • La Llopetera 2017

    Red wine Barrel Natural. 6 months in French oak barrels. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Pinot Noir

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  • Coll del Sabater 2018

    Red wine Barrel Natural. 18 months in French oak barrels. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Cabernet Franc

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  • Grans Muralles 2014

    Red wine Reserva. 18 months in French, Allier and Nevers oak barrels. Winery: Torres. D.O. Conca de Barberà. (Catalonia) Variety: Monastrell, Cariñena, Garnacha Tinta and Other red varieties.

    • Suckling 94
    • Decanter 97
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Imágenes y situación D.O. Conca de Barberà

The Bodega Abadía de Poblet Monastery was born from the desire to recover the tradition of wine in his monastery, an ancient tradition, characteristic of the Cistercian Order, which started in Burgundy and linked with a single variety of grapes: Pinot Noir, a delicate and difficult variety, giving soft and elegant wines, unique in its finesse and away, for their style, from any other known red wine.

Other wines from the winery Abadía de Poblet

  • Intramurs de Poblet Negre 2017

    Red wine Young. 4 months in French oak barrels. Winery: Abadía de Poblet. D.O. Conca de Barberà. (Catalonia) Variety: Cabernet Sauvignon, Merlot and Tempranillo.

    7,73 $
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