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Abadía de Gomariz

Abadía de Gomariz
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Abadía de Gomariz
Red wine Barrel.
Variety: Mencía,  Souson,  Brancellao,  Ferrol
Designation of Origin: D.O. Ribeiro
Production area: Galicia
Volume: 75 cl.
Alcohol: 14.0%
Red wine Barrel.
Variety: Mencía,  Souson,  Brancellao,  Ferrol
D.O. Ribeiro (Galicia)
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Abadía de Gomariz

Abadía de Gomariz is a red wine produced by the winery Coto de Gomariz in Leiro (Ourense), D.O. Ribeiro.

 

Coto de Gomariz is the oldest registered vineyard reserve in the Spanish peninsula. It is located in the valley of Gomariz, where wines have been made since the 10th century. For centuries, it has belonged to different ecclesiastical orders. It was not until the middle of the 19th century, with the confiscation of Madoz, that it was passed on to a private owner, leaving it distributed among different wineries and small winegrowers.

One of these private owners was the Carreiro family. In the 70s, Ricardo Carreiro Ameijeiras started to recover native varieties, and in 1980 they bottled their first wines. Xose Lois Sebio, technical director and oenologist since 2001, started to cultivate the farms using organic and biodynamic principles. Currently, most of the 24 hectares they own in Gomariz are cultivated using natural viticulture (following the Fukuoka theories). This way of working with the vineyards, the different soils (granite sands, clay and schist) and a unique microclimate, are the ideal conditions to achieve authentic wines that reflect the personality of the area where they are born.

 

Abadía de Gomariz is a wine made from Sousón, Brancellao, Ferrol and Mencía, from their own vineyards located in the Gomariz valley.

They are manually harvested and placed in 18-kg boxes, with grape selection in the winery. Once they arrive at the winery, the grapes go through a cold pre-fermentation maceration. Then, they ferment with wild yeasts at a controlled temperature in stainless steel deposits with frequent pump-overs and punch-downs. It is aged for 12 months in used 300-litre French and American oak barrels. Before it is launched on the market, it is left to stand in the bottle for a minimum of 6 months.

 

Abadía de Gomariz is a mature, structured and long lasting wine. The aromas of sweet red fruit stand out, as well as the marked mineral notes, which give it rusticity, making it an extremely authentic wine.

Serve at 18ºC
Contains sulphites
Pairing
Grilled lamb, Vegetables

Ratings

  • Peñin 91
  • Parker 88
  • Peñin 91

Ratings for the vintages from D.O. Ribeiro

2014 Excellent
2013 Excellent
2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Excellent
2007 Very good
2006 Very good
2005 Very good
2004 Very good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Good
1995 Good
1994 Very good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Good
1988 Good
1987 Very good
1986 Good
1985 Good
1984 Good
1983 Good
1982 Very good
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribeiro

Winery Coto de Gomariz

La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.

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    Red wine Barrel. 6 months in French oak barrels used. Winery: Luís Anxo Rodríguez Vázquez. D.O. Ribeiro. (Galicia) Variety: Brancellao, Ferrol and Caíño Tinto.

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  • Viña Meín Tinto 2018

    Red wine Barrel Respectful agriculture. 11 months in separate containers. Winery: Viña Mein. D.O. Ribeiro. (Galicia) Variety: Brancellao, Souson and Caíño Tinto.

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Imágenes y situación D.O. Ribeiro

Other wines from the winery Coto de Gomariz

Imágenes y situación Coto de Gomariz

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