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Characteristics of Abadal Nuat
Exceptional white wine from Pla del Bages with which Abadal achived the maximum expression of Picapoll, a white local variety that has finally been recovered thanks to this winery's great efforts.
It is produced with the production of strictly selected vineyards, whose ages range between 15 and 70 years. After a slow maceration, the wine rests on the lees in stainless steel tanks. 10% of the wine was aged in untoasted French oak barrels.
A white wine perfect to enjoy the Picapoll and will leave many pleasurable sensations.
Serve at 9ºC
Boiled seafood, Grilled seafood, Seafood in sauce, White fish in sauce, Fish stew, Cod, Raw seafood, Fish rices, Baked white fish
SightBeautiful golden yellow colour. Clean and bright. Glyceric.NoseVarietal expression with aromas of white and stone fruit very well integrated with the notes of white flowers and aromatic herbs. Once the wines opens up, the fruit becomes syrupy and some hints of citrus are also noticed.TasteFriendly attack. Bulky, unctuous and creamy wine with a silky mid palate. Very fresh with marked notes of fruit. Balanced acidity. Long and persistent finish that leaves aromas of fruit and some milky nuances.
Home to great red, white and rosé wines, as well as sparkling, naturally sweet and rancio wines, perhaps it’s a little early to try and pinpoint what it means to be a wine from the DO. Pla del Bages. However, for now the region is known for their red wines, both single-varieties and blends, but especially their white wines produced with the Picapoll grape, a native variety to the region and used by almost all of the wineries.
Other wines from D.O. D.O. Pla del Bages
The winery Abadal is located on the Bages, being innovative producing wines with personality. With a total of 27 ha. and was founded in 1983.