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Characteristics of Abadal 3.9
Abadal Reserva 3.9 is a red wine from D.O. Pla del Bages produced by Bodegas Abadal.
This wine is a coupage of Cabernet Sauvignon and Syrah grapes which are from a plot where the oldest vines are grown. Finally, the wine is aged in barrels for 12 months: 70% French oak and 30% American oak
Serve at 16ºC
We recommend decanting before consumption
Game animals, Stew, Game stew, Grilled red meats, Game birds, Cold meat, Mature cheese, Roasts
SightIntense cherry red with brick-red trimNoseOn the nose there are notes of fresh red fruit ( cherry and current) and ripe plum with balsamic tones of liquorice and mint. Background of vanilla and spice from the barrelTasteOn the palate it is broad and powerful. A long finish with notes of cocoa and cassis
SightIntense picota cherry colour with a garnet rim, full robe. Clean and bright with abundant tinted tears shown on the glass.NoseIntense and very clean, medium intensity at first. A strong charge of ripe black fruits shares the spotlight with toasted notes, and floral and spicy aromas. Develops a nice complexity as it is oxygenated and then balsamic and mineral notes appear.TasteOn the palate its entry is smooth, broad and voluminous, tastes both meaty and silky at the same time. Good structure and balanced acidity. Ripe and well-integrated tannins. Long and persistent finish. An elegant wine, very good value for money in its field.
SightHigh robe intense cherry colour with garnet edges. Clean and abundant legs that stain the glass.NoseVery powerful, complex and clean nose. Its huge load of fruit includes notes of black fruit and berries, and it is released along with complex floral aromas, roasted notes and spices (liquorice, coffee). When it opens up, its complexity and intensity increase and toasted, balsamic, spicy (vanilla, chocolate) and mineral notes are felt more intensely. Final touch of green pepper.TasteBroad and intense attack and a silky and flavourful mid palate. Its notes of fruit and wood are very well balanced. Its good minerality is present at all the stages. Tannins are greedy. It has a good, long and persistent finish with fruity and spicy aftertaste and final mineral notes. A very nice red wine with a highly mineral expression, to pair a meal or to be drunk alone. Very seductive.
SightIntense cherry red with rust trim.NoseOpening balsamic aroma with tones of licorice and mint give way to ripe plum, and notes in his cooler full of soft fruit. Funds vanilla and spices from the cask.TasteMouth is large and powerful, with a soft tannic but this roundness. With long-end of cocoa and cassis.
Home to great red, white and rosé wines, as well as sparkling, naturally sweet and rancio wines, perhaps it’s a little early to try and pinpoint what it means to be a wine from the DO. Pla del Bages. However, for now the region is known for their red wines, both single-varieties and blends, but especially their white wines produced with the Picapoll grape, a native variety to the region and used by almost all of the wineries.