Characteristics of 4 Monos GR10
4 Monos GR10 is an organic red wine with ageing from the D.O. Vinos de Madrid produced by Bodega 4 Monos Viticultores.
GR-10 refers to a hiking route that connects Lisbon with Valencia and that passes through two of the vineyards cultivated by Bodega 4 Monos Viticultores.
4 Monos GR10 is a wine resulting from a coupage of the varieties Grenache Tinta at 85%, Cariñena at 12% and Syrah at 3%. The grapes come from vineyards that are from 30 to 85 years old, located at 700 and 800 metres above sea level. To produce 4 Monos GR10 the grapes are harvested by hand and the bunches are vinified whole together with their stems. The fermentation is spontaneous; i.e. the yeasts that ferment the sugar in the grape are the grape’s own, and commercial yeasts are not added to ferment. Lastly, once the wine is fermented, it is aged for 9 months in oak barrels, in foudres and in concrete tanks.
4 Monos GR10 is a fresh and juicy wine, a result of the altitude in which the vineyards are located and the different types of ageing to which it has been subjected.