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4 Monos GR10
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An organic Grenache from Madrid aged in the barrel, foudre and concrete
Red wine Barrel. 10 months in foudres.
Variety:
Syrah,
Cariñena,
Garnacha Tinta,
Morenillo
D.O. Vinos de Madrid
(Madrid)
Winery: 4 Monos Viticultores
Volume:
75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body
4 Monos GR10 2016
- Decántalo 92
- Parker 91
-
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Out of stock!
For each bottle you will get 15 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics
4 Monos GR10 is an organic red wine with ageing from the D.O. Vinos de Madrid produced by Bodega 4 Monos Viticultores.
GR-10 refers to a hiking route that connects Lisbon with Valencia and that passes through two of the vineyards cultivated by Bodega 4 Monos Viticultores.
4 Monos GR10 is a wine resulting from a coupage of the varieties Grenache Tinta at 85%, Cariñena at 12% and Syrah at 3%. The grapes come from vineyards that are from 30 to 85 years old, located at 700 and 800 metres above sea level. To produce 4 Monos GR10 the grapes are harvested by hand and the bunches are vinified whole together with their stems. The fermentation is spontaneous; i.e. the yeasts that ferment the sugar in the grape are the grape’s own, and commercial yeasts are not added to ferment. Lastly, once the wine is fermented, it is aged for 9 months in oak barrels, in foudres and in concrete tanks.
4 Monos GR10 is a fresh and juicy wine, a result of the altitude in which the vineyards are located and the different types of ageing to which it has been subjected.
GR-10 refers to a hiking route that connects Lisbon with Valencia and that passes through two of the vineyards cultivated by Bodega 4 Monos Viticultores.
4 Monos GR10 is a wine resulting from a coupage of the varieties Grenache Tinta at 85%, Cariñena at 12% and Syrah at 3%. The grapes come from vineyards that are from 30 to 85 years old, located at 700 and 800 metres above sea level. To produce 4 Monos GR10 the grapes are harvested by hand and the bunches are vinified whole together with their stems. The fermentation is spontaneous; i.e. the yeasts that ferment the sugar in the grape are the grape’s own, and commercial yeasts are not added to ferment. Lastly, once the wine is fermented, it is aged for 9 months in oak barrels, in foudres and in concrete tanks.
4 Monos GR10 is a fresh and juicy wine, a result of the altitude in which the vineyards are located and the different types of ageing to which it has been subjected.
Serve at 16ºC
Contains sulphites
Pairing
Roasted chicken, Soft cheese, Rice with meat, Grilled turkey
Tasting notes
4 Monos GR10 2016 has aromas of candied red fruit, rose, spices and a little caramel. On the palate it is balanced and fresh, with a little green tannin.
Ratings for the vintages
2014
Excellent
2013
Good
2012
Good
2011
Very good
2010
Excellent
2009
Very good
2008
Good
2007
Very good
2006
Very good
2005
Very good
2004
Very good
2003
Very good
2002
Good
2001
Excellent
2000
Very good
1999
Very good
1998
Very good
1997
Good
1996
Good
1995
Very good
1994
Very good
1993
Very good
1992
Good
1991
Good
1990
Good
1989
Very good
1987
Good
1986
Good
1985
Good
1984
Very good
1983
Very good
1982
Excellent
1981
Satisfactory
1980
Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
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We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.
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Imágenes y situación D.O. Vinos de Madrid
