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4 Kilos
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- Winery: 4 Kilos
- D.O.: VT Mallorca
- Variety: Callet
- Volume: 75 cl.
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Characteristics
4 Kilos is a red wine from Mallorca prepared by the 4 Kilos winery.
4 Kilos, a colloquial way of saying 4,000,000 pesetas, was the initial investment Francesc Grimalt and Sergio Caballero made to start the winery.
A modest investment in the sector which shows that good wine is not much money but has passion and ambition for quality.
4 kilos is a blend of Callet and Manto Negro varieties.
The grapes come from different farms in the south and north of Mallorca on Call Vermell, the name popularly given in Mallorca to the loamy soils.
The vines are aged between 20 and 45 years.
4 Kilos practices a very respectful rational agriculture with the environment and with minimal intervention.
They use a native vegetation cover, with a large microbiological population to obtain a higher concentration in the grapes.
They have a mild Mediterranean climate, with hot, dry summers and little rainfall. After the manual harvest, a selection of the grapes is done.
Fermentation of each plot is carried out separately, in stainless steel and wooden vats of 2500 litres at a temperature of between 20 and 30 ° C.
4 kilos is aged in medium and medium toasted oak barrels of 600 litres from Alier for 14 months. A good wine from Mallorca. Tasty and fruity with some mineral notes.
Tasting notes
Very nice, large and fresh attack. Soft, silky and meaty mid palate. Very tasty. Sweet and polished tannins. Long and very persistent finish which leaves tasty sensations.
Elegant, refined and balanced wine.
Ratings
- Decántalo 92
- Parker 94
- Decántalo 92
- Decántalo 92
- Parker 90
- Proensa 98
- Decántalo 92
- Proensa 99
Ratings for the vintages
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