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Characteristics of 1 mes 1 igual a 3 Vinya Anais Tempranillo y Syrah
1+1=3 Tempranillo y Syrah is a D.O. Penedès red wine produced with Syrah and Tempranillo grapes.
This wine is produced with grapes from the very first Cabernet Sauvignon vineyards planted in the Penedès. The grape harvest takes place when the skin has reached adequate ripening. The grapes are cold macerated, fermented and macerated once again, this time on their lees for 16 days at 23ºC. The wine is later devatted and undergoes malolactic fermentation.
This wine is aged for four months in French oak barrels.
Serve at 14ºC
Rice with meat, Risottos, Semi-mature Cheese, White meat, Cold meat, Eggs, Mushrooms
Tasting notes 1 mes 1 igual a 3 Vinya Anais Tempranillo y Syrah
NoseA complex wine with dark and red fruit as well as cherry and blueberry nuances. A good combination of pleasant smoked notes (owing to the excellent quality of the grapes), careful preparation and adequate ageing in French oak barrels.TasteFleshy on the palate. Fruity balsamic tannins, fruity notes, an excellent and persistent aroma on the palate. The result is a creative and current wine.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
1+1=3 (U Més U Fan Tres) started its commercial activity ten years ago, although the founders of this winery were already linked to the world of wine since a long time ago.
Regarding its name 1+1=3, it has its origin in the sum of different synergies: the passion for the well-done work in the vineyards and the wine-making of the oenologist Josep Piñol. Josep Anton Bonell, a lover of this precious fruit given by the region of Penedès, is who coordinates the ageing, the bottling and the preparation of the products, together with Carles Esteve, a prestigious wine-maker from the region of Garraf. Thanks to this, their wines and cavas have become word renowned in USA, Japan, Belgium, Holland, Finland, Italy and also places such as Canada, Hong Kong, Singapore… During this year, these products have been also recognised in Catalonia and other parts of Spain.
The energies transmitted by Carles, Josep and Josep Anton allow the 1+1=3 team to continue working with their customers, who are at the same time, ambassadors of their products.
Other wines from the winery 1 mes 1 igual a 3. U més U fan Tres