Anais Negre

Anais Negre is a red wine produced by the winery Celler U Mes U in Guardiola de Font Rubí, D.O. Penedès.

Celler U Mes U is the name of the project created in 2000 by Josep Anton Bonell and oenologist Josep Piñol, in the Masia Navinés (Guardiola de Font Rubí).

Their philosophy is commitment to the land and love for the vines. This, alongside their passion for their work, results in attractive, elegant, modern and pleasant wines.

The winery Celler U Mes U is located in the heart of Penedés. They cultivate almost all their vineyards organically, giving importance to the native varieties, without leaving behind the international ones that have adjusted to the region so well.

Anais Negre is a wine made from Tempranillo and Syrah from their own vineyards, Can Prats and El Caballut. These vineyards range between 15 and 40 years old, planted on clay and calcareous soils at around 400 metres of altitude, influenced by the soft Mediterranean climate.

The grapes are manually harvested and placed in boxes. Once they arrive at the winery, they are destemmed and macerated in cold, each variety on their own. The alcoholic fermentation takes place with temperature control, 23ºC, and with the skins for 14-16 days. After the malolactic fermentation, it is aged for 4 months in second-use 300-litre French oak barrels.