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113 Dahlia Gris

113 Dahlia Gris
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113 Dahlia Gris
Non certified organic
Rosé wine Young.

Available vintages of 113 Dahlia Gris

  • 1+1=3 Dahlia Gris 2015
    6x
    10,35 €/u
    10,90

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  • 1+1=3 Dahlia Gris 2015
    10,90
    6x
    10,35 €/u
    Units
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Tasting notes 113 Dahlia Gris

Sight Pale rosé with grey tones. Nose Fresh floral and balsamic aromas. Some herbal notes. Subtle and elegant. Taste Fresh and pleasant on the palate. Light and floral sensations. Good acidity. Long and persistent finish.

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery 1 mes 1 igual a 3. U més U fan Tres

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

Other wines from D.O. Penedès

  • Cop de Cor 2014

    White wine Barrel Organic. 8 months in French, Allier oak barrels. Volume: 75 cl. Winery: AT Roca. Production area: Penedès. Grapes used in this wine: Macabeo.

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    20,90 €/u
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    Cop de Cor 2014

    White wine Barrel Organic. 8 months in French, Allier oak barrels. Volume: 75 cl. Winery: AT Roca. Production area: Penedès. Grapes used in this wine: Macabeo.

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  • QX Quatre Xarel·los 2015

    White wine Barrel Non certified organic. Volume: 75 cl. Winery: Mas Candí. Production area: Penedès.

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    QX Quatre Xarel·los 2015

    White wine Barrel Non certified organic. Volume: 75 cl. Winery: Mas Candí. Production area: Penedès.

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  • Albet i Noya El Blanc XXV 2013

    White wine Barrel. 3 months in French, Allier oak barrels. Volume: 75 cl. Winery: Albet i Noya. Production area: Penedès. Grapes used in this wine: Viognier.

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    Albet i Noya El Blanc XXV 2013

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    Equilibri 2009

    White wine Crianza. Volume: 75 cl. Winery: Can Descregut. Production area: Penedès. Grapes used in this wine: Chardonnay and Xarel·lo.

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    Gramona Sauvignon Blanc 2014

    White wine Barrel Non-certified biodynamic. Volume: 75 cl. Winery: Gramona. Production area: Penedès. Grapes used in this wine: Sauvignon Blanc.

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    Red wine Crianza Organic. 24 months in French oak barrels. Volume: 75 cl. Winery: Finca Viladellops. Production area: Penedès. Grapes used in this wine: Syrah and Garnacha Tinta.

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    Turó de les Abelles 2011

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    Els Vinyerons Lluerna Blanc 2016

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    Aloers Magnum 2013

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    Mas Petit 2014

    Red wine Barrel Organic. 7 months in French oak barrels. Volume: 75 cl. Winery: Parés Baltà. Production area: Penedès. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta.

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    Sot Lefriec 2007

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    White wine Young Organic. Volume: 75 cl. Winery: Parés Baltà. Production area: Penedès. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Blanc de Pacs 2016

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    Viladellops Garnatxa 2015

    Red wine Young Organic. Volume: 75 cl. Winery: Finca Viladellops. Production area: Penedès. Grapes used in this wine: Garnacha Tinta.

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    Pardas Xarel·lo 2012

    White wine Barrel Organic. 6 months in French oak and chestnut barrels. Volume: 75 cl. Winery: Pardas. Production area: Penedès. Grapes used in this wine: Xarel·lo.

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