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Characteristics of 113 Dahlia Gris
1+1=3 Dahlia Gris is a rosé wine produced by the winery 1+1=3 (U Més U Fan Tres) in Guardiola de Font Rubí, D.O. Penedès.
1+1=3 (U Més U Fan Tres) is the name of the project created in 2000 by Josep Anton Bonell and oenologist Josep Piñol, in the Masia Navinés (Guardiola de Font Rubí).
Their philosophy is commitment to the land and love for the vines. This, alongside their passion for their work, results in attractive, elegant, modern and pleasant wines.
The winery 1+1=3 (U Més U Fan Tres) is located in the heart of Penedés. They cultivate almost all their vineyards organically, giving importance to the native varieties, without leaving behind the international ones that have adjusted to the region so well.
1+1=3 Dahlia Gris is a is a wine made from Grenache from a single farm, Can Almirall, planted in 1990 on calcareous soils at 200 metres of altitude. Climate is mild, influenced by the pre-coastal mountain range.
The grapes are manually harvested and placed in boxes. Once they arrive at the winery, they are cooled in a cooling chamber. Then, they are directly taken to the press, where they will extract the flor must with a soft pressing. This must will ferment in stainless steel deposits with a controlled temperature of 17ºC. It is a wine without ageing.
1+1=3 Dahlia Gris is a fruity, fresh and light wine. The aromas of red fruit stand out, with very marked flowery notes, roses and jasmine. In the mouth, it is soft and delicate.
SightPale rosé with grey tones.NoseFresh floral and balsamic aromas. Some herbal notes. Subtle and elegant.TasteFresh and pleasant on the palate. Light and floral sensations. Good acidity. Long and persistent finish.
Ratings for the vintages from the D.O. D.O. Penedès
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Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
1+1=3 (U Més U Fan Tres) started its commercial activity ten years ago, although the founders of this winery were already linked to the world of wine since a long time ago.
Regarding its name 1+1=3, it has its origin in the sum of different synergies: the passion for the well-done work in the vineyards and the wine-making of the oenologist Josep Piñol. Josep Anton Bonell, a lover of this precious fruit given by the region of Penedès, is who coordinates the ageing, the bottling and the preparation of the products, together with Carles Esteve, a prestigious wine-maker from the region of Garraf. Thanks to this, their wines and cavas have become word renowned in USA, Japan, Belgium, Holland, Finland, Italy and also places such as Canada, Hong Kong, Singapore… During this year, these products have been also recognised in Catalonia and other parts of Spain.
The energies transmitted by Carles, Josep and Josep Anton allow the 1+1=3 team to continue working with their customers, who are at the same time, ambassadors of their products.