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1 mes 1 igual a 3 Brut Nature Xarel·lo Fermentat en Barrica

1 mes 1 igual a 3 Brut Nature Xarel·lo Fermentat en Barrica
4.83/5.00 from 1278 reviews from our customers
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1 mes 1 igual a 3 Brut Nature Xarel·lo Fermentat en Barrica
Cava Gran Reserva.

Available vintages of 1 mes 1 igual a 3 Brut Nature Xarel·lo Fermentat en Barrica

  • 1+1=3 Brut Nature Xarel·lo Fermentat en Barrica
    6x
    14,89 $/u
    15,69 $

    Buy
    4 in stock. We take 24h. to get more.
  • 1+1=3 Brut Nature Xarel·lo Fermentat en Barrica
    15,69 $
    6x
    14,89 $/u
    Units
    Buy
    4 in stock. We take 24h. to get more.

Characteristics of 1 mes 1 igual a 3 Brut Nature Xarel·lo Fermentat en Barrica

1+1=3 Brut Nature Xarel·lo Fermentat en Barrica is a cava produced by the winery 1+1=3 (U Més U Fan Tres) in Guardiola de Font Rubí, D.O. Cava.

 

1+1=3 (U Més U Fan Tres) is the name of the project created in 2000 by Josep Anton Bonell and oenologist Josep Piñol, in the Masia Navinés (Guardiola de Font Rubí).

Their philosophy is commitment to the land and love for the vines. This, alongside their passion for their work, results in attractive, elegant, modern and pleasant wines.

The winery 1+1=3 (U Més U Fan Tres) is located in the heart of Penedés. They cultivate almost all their vineyards organically, giving importance to the native varieties, without leaving behind the international ones that have adjusted to the region so well.

 

1+1=3 Brut Nature Xarel·lo Fermentat en Barrica is a cava made from Xarello and Chardonnay from their own vineyards.

The grapes are manually harvested and placed in boxes. Once they arrive at the winery, the grapes are destemmed and pressed. Once the cold settling process has ended, the must ferments in new French oak barrels. Then, it is aged on its lees for 6 months with periodic batonnages. After this, it is bottled and it starts the second fermentation. This wine is aged for a minimum of 30 months. The disgorgement is carried out without liqueur d'expédition.

 

1+1=3 Brut Nature Xarel·lo Fermentat en Barrica is a mature, unctuous and extremely ample cava. Its stands out for its prevailing notes of the ageing, roasted notes of the barrel that are complemented by the aromas of dried nuts and unctuous notes. 

Alcohol: 12.0%
Serve at 8ºC
Pairing
Creamed soups, Grilled white fish, Fish rices, Lightly seasoned salad, Baked white fish, Grilled seafood, Risottos

Tasting notes 1 mes 1 igual a 3 Brut Nature Xarel·lo Fermentat en Barrica

Sight Intense yellow colour with certain straw-coloured reflections. Very thin and small bubble. Bright, clean and pleasant. Nose Full of nuances, the grapes and white fruit such as lemons and apples are combined together with slight pleasant smoked hints. Taste Its body and its freshness are combined together with subtle smoked and toasted nuances from the barrels. The result is an attractive and personalised flavour.

Prizes

Premis Zarcillo (España) - Medalla Plata
Catavinum World Wine&Spirits Competition (España) - Medalla Oro

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Cava

Winery 1 mes 1 igual a 3. U més U fan Tres

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

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  • Guilera Xarel·la Brut Nature Gran Reserva 2012

    Cava Brut Nature Gran Reserva. 60 months in bottle. Volume: 75 cl. Winery: Cava Guilera. D.O.: D.O. Cava. Grapes used in this wine: Xarel·lo.

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  • Gramona Imperial Gran Reserva Brut 2013

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  • Maria Casanovas Gran Reserva Brut Nature 2014

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: María Casanovas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.

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  • Cuvée Antonio Mascaró 2012

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  • Torelló 225 Brut Nature Gran Reserva 2014

    Cava Reserva. 30 months in bottle. Volume: 75 cl. Winery: Torelló. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Mestres Visol Gran Reserva Brut Nature 2011

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  • Recaredo Terrers Gran Reserva Brut Nature 2014

    Cava Brut Nature Gran Reserva. 54 months in bottle. Volume: 75 cl. Winery: Recaredo. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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1+1=3 (U Més U Fan Tres), began its commercial activity more than ten years ago, although the founders of this winery already worked in the world of wine since much earlier.
As for the name 1+1=3, it has its origin in the sum of different synergies: the passion for work well done in the vineyard and in the winemaking of oenologist Josep Piñol. Josep Anton Bonell’s love for this precious fruit that the region of Penedés gives us — he coordinates ageing, bottling and preparation of the products— together with Carles Esteve, a prestigious Garraf winemaker, have led their wines and cavas to be recognised and marketed in the USA, Japan, Belgium, Denmark, Holland, Finland, Italy, as well as in Canada, Hong Kong, Singapore... This year, the winery’s products are also increasingly appreciated in Catalonia, and in other parts of Spain.
The energies transmitted to us by Carles, Josep and Josep Anton lead the 1+1=3 team to continue working together with their clients, who are at the same time the ambassadors of their products.

Other cavas from 1 mes 1 igual a 3. U més U fan Tres

  • 1+1=3 Brut

    Cava Brut Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • 1+1=3 Brut Nature

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • 1+1=3 Cygnus Brut Nature

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  • 1+1=3 Cygnus Brut

    Cava Brut Young. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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