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Brut Nature Xarel·lo Fermentat en Barrica

Brut Nature Xarel·lo Fermentat en Barrica
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Brut Nature Xarel·lo Fermentat en Barrica
Cava Gran Reserva.
Variety: Chardonnay,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 12.0%
Cava Gran Reserva.
Variety: Chardonnay,  Xarel·lo
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 12.0%

Characteristics of Brut Nature Xarel·lo Fermentat en Barrica

1+1=3 Brut Nature Fermentat en Barrica is a cava produced by the winery Celler U Més U in Guardiola de Font Rubí, D.O. Cava.

 

Celler U Més U is the name of the project created in 2000 by Josep Anton Bonell and oenologist Josep Piñol, in the Masia Navinés (Guardiola de Font Rubí).

Their philosophy is commitment to the land and love for the vines. This, alongside their passion for their work, results in attractive, elegant, modern and pleasant wines.

The winery Celler U Més U is located in the heart of Penedés. They cultivate almost all their vineyards organically, giving importance to the native varieties, without leaving behind the international ones that have adjusted to the region so well.

 

1+1=3 Brut Nature Fermentat en Barrica is a cava made from Xarel·lo and Chardonnay from their own vineyards.

The grapes are manually harvested and placed in boxes. Once they arrive at the winery, the grapes are destemmed and pressed. Once the cold settling process has ended, the must ferments in new French oak barrels. Then, it is aged on its lees for 6 months with periodic batonnages. After this, it is bottled and it starts the second fermentation. This wine is aged for a minimum of 30 months. The disgorgement is carried out without liqueur d'expédition.

 

1+1=3 Brut Nature Fermentat en Barrica is a mature, unctuous and extremely ample cava. Its stands out for its prevailing notes of the ageing, roasted notes of the barrel that are complemented by the aromas of dried nuts and unctuous notes. 

Serve at 8.0ºC
Contains sulphites
Pairing
Creamed soups, Grilled white fish, Fish rices, Lightly seasoned salad, Baked white fish, Grilled seafood, Risottos

Tasting notes Brut Nature Xarel·lo Fermentat en Barrica

Sight Intense yellow colour with certain straw-coloured reflections. Very thin and small bubble. Bright, clean and pleasant. Nose Full of nuances, the grapes and white fruit such as lemons and apples are combined together with slight pleasant smoked hints. Taste Its body and its freshness are combined together with subtle smoked and toasted nuances from the barrels. The result is an attractive and personalised flavour.

Ratings

  • Peñin 90

Prizes

Premis Zarcillo (España) - Medalla Plata
Catavinum World Wine&Spirits Competition (España) - Medalla Oro

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    01/06/20 1+1=3 Brut Nature Fermentat en Barrica Amazing quality for a cava. I'm a confirmed champagne drinker but this is one of only 2 cavas that I've had to date that measure up to champagne in terms of balance, body and complexity.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Cava

    Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

    Other cavas from D.O. Cava

    Imágenes y situación D.O. Cava

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