1+1=3 Brut Nature Xarel·lo Fermentat en Barrica is a cava produced by the winery 1+1=3 (U Més U Fan Tres) in Guardiola de Font Rubí, D.O. Cava.
1+1=3 (U Més U Fan Tres) is the name of the project created in 2000 by Josep Anton Bonell and oenologist Josep Piñol, in the Masia Navinés (Guardiola de Font Rubí).
Their philosophy is commitment to the land and love for the vines. This, alongside their passion for their work, results in attractive, elegant, modern and pleasant wines.
The winery 1+1=3 (U Més U Fan Tres) is located in the heart of Penedés. They cultivate almost all their vineyards organically, giving importance to the native varieties, without leaving behind the international ones that have adjusted to the region so well.
1+1=3 Brut Nature Xarel·lo Fermentat en Barrica is a cava made from Xarello and Chardonnay from their own vineyards.
The grapes are manually harvested and placed in boxes. Once they arrive at the winery, the grapes are destemmed and pressed. Once the cold settling process has ended, the must ferments in new French oak barrels. Then, it is aged on its lees for 6 months with periodic batonnages. After this, it is bottled and it starts the second fermentation. This wine is aged for a minimum of 30 months. The disgorgement is carried out without liqueur d'expédition.
1+1=3 Brut Nature Xarel·lo Fermentat en Barrica is a mature, unctuous and extremely ample cava. Its stands out for its prevailing notes of the ageing, roasted notes of the barrel that are complemented by the aromas of dried nuts and unctuous notes.