You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
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The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
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You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of 1 mes 1 igual a 3 Brut Nature Xarel·lo Fermentat en Barrica
1+1=3 Brut Nature Xarel·lo Fermentat en Barrica is a cava produced by the winery 1+1=3 (U Més U Fan Tres) in Guardiola de Font Rubí, D.O. Cava.
1+1=3 (U Més U Fan Tres) is the name of the project created in 2000 by Josep Anton Bonell and oenologist Josep Piñol, in the Masia Navinés (Guardiola de Font Rubí).
Their philosophy is commitment to the land and love for the vines. This, alongside their passion for their work, results in attractive, elegant, modern and pleasant wines.
The winery 1+1=3 (U Més U Fan Tres) is located in the heart of Penedés. They cultivate almost all their vineyards organically, giving importance to the native varieties, without leaving behind the international ones that have adjusted to the region so well.
1+1=3 Brut NatureXarel·lo Fermentat en Barrica is a cava made from Xarello and Chardonnay from their own vineyards.
The grapes are manually harvested and placed in boxes. Once they arrive at the winery, the grapes are destemmed and pressed. Once the cold settling process has ended, the must ferments in new French oak barrels. Then, it is aged on its lees for 6 months with periodic batonnages. After this, it is bottled and it starts the second fermentation. This wine is aged for a minimum of 30 months. The disgorgement is carried out without liqueur d'expédition.
1+1=3 Brut NatureXarel·lo Fermentat en Barrica is a mature, unctuous and extremely ample cava. Its stands out for its prevailing notes of the ageing, roasted notes of the barrel that are complemented by the aromas of dried nuts and unctuous notes.
Serve at 8ºC
Creamed soups, Grilled white fish, Fish rices, Lightly seasoned salad, Baked white fish, Grilled seafood, Risottos
Tasting notes 1 mes 1 igual a 3 Brut Nature Xarel·lo Fermentat en Barrica
SightIntense yellow colour with certain straw-coloured reflections. Very thin and small bubble. Bright, clean and pleasant.NoseFull of nuances, the grapes and white fruit such as lemons and apples are combined together with slight pleasant smoked hints.TasteIts body and its freshness are combined together with subtle smoked and toasted nuances from the barrels. The result is an attractive and personalised flavour.
Premis Zarcillo (España) - Medalla Plata
Catavinum World Wine&Spirits Competition (España) - Medalla Oro
Ratings for the vintages from D.O. Cava
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