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Orange wine
The famous orange wine aging with skin contact.
There are 110 products.







Aldo Viola Krimiso Catarratto 2017
IGT Terre Siciliane
(Sicily)















Goyo Georgieva Blanco de Albillo y Malvasia 2019
D.O. Ribera del Duero
(Castilla y León)



Oriol Artigas La Bèstia 2019
Alella
(Catalonia)
- New
Terroir Sense Fronteres Brisat 2018
D.O. Montsant
(Catalonia)
- New
La Garagista Harlots & Ruffians 2017
Vermont
(Vermont)
- New
Heinrich Roter Traminer Freyheit 2018
Weinland Österreich
(Burgenland)










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Leon Barral Blanc 2016
AOC Faugères
(Languedoc-Roussillon)



Radikon Ribolla 50 cl 50cl 2014
IGT Venezia Giulia
(Friuli-Venezia Giulia)
Jean-Yves Péron La Bottière 2018
Vin de France
(Savoy)






- New
Heinrich Graue Freyheit 2018
Weinland Österreich
(Burgenland)



Ronco Severo Friulano Colli Orientali 2018
DOP Colli Orientali del Friuli
(Friuli-Venezia Giulia)


Serragghia bianco Zibibbo 2018
IGT Terre Siciliane
(Sicily)




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Castello dei Rampolla Trebianco di Santa Lucia...
IGP Toscana
(Tuscany)




Ambyth Priscus Grenache Blanc 2013
Paso Robles
(California)










AphrosWines Loureiro Branco 2019
Vinho Verde
(Minho)



- New
Amós Bañeres Vinya Oculta Vinya de la Múnia 2019
D.O. Penedès
(Catalonia)


Casa Belfi Bianco in Anfora
IGT Delle Venezie
(Veneto)



- New
Estación Yumbel Tinaja Moscatel 2019
Bío Bío
(Región vitícola del Sur)



Salicornio Malvasía 2020
D.O. Alicante
(Valencia)



- New



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Muchada-Léclapart Vibrations 2018
(Andalusia)


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Barraco Terre Siciliane Catarratto 2019
IGT Terre Siciliane
(Sicily)

Orange wines are undoubtedly special wines. And many of these unique wines are natural wines, which makes them even more special. There are several factors that make it what it is:
Orange wine production.
When orange wines are vinified, with the grape skins in contact with the must, this must spontaneously ferments thanks to the yeasts already present on the grape, so fermenting these wines with native/indigenous/natural yeasts is more straightforward. As well as that, this must maceration with the skins and seeds gives the wine a light tannin. Tannins act as natural protection against oxidation or microbial attack, making it possible to make wine with minimal or no use of oenological additives like sulphur.
Maceration for orange wines varies from producer to producer: There are wines that macerate for a few days and some for months. The longer the maceration, the more colour, body and tannins in the wine.
Any type of container can be used. There are orange wines vinified in stainless steel tanks, others in barrels or foudres or even in jars or vats. These last two are the most common for this type of wine.
Orange wine history.
The term orange wine is said to have been coined in 2004 by David A. Harvey, a British wine importer, to differentiate this special group of amber-orange wines. However, the term may also have come from Georgia, where for many years they have been making white wines macerated with skins in large vats buried in the ground, which they call “amber wines” (Karvisperi ghvino). Georgians have been making wine this way for hundreds of years, possibly for as long as 8,000 years, but it was not until recently that Italians and Slovenes became fascinated with them and began to import large vats (Kvevris) from Georgia to try and copy. That was when this ancient winemaking method began to spread throughout the world.
Leading producers of orange wines.
Some of the leading producers are Bàrbara Forés in Terra Alta with their Abrisa’t, made with the area’s recovered old Garnacha Blanca vines, then there are Aldo Viola’s Sicilian wines, the Sauvignon Blanc by Sebastien Riffault at the Celler Credo in the AOC Sancerrelos del Penedès and the wines made by Casa Balaguer in the DO Alicante.
Orange wine tasting and pairing.
When it comes to tasting, orange wines are characterised by being robust and somewhat astringent, dry (with no residual sugars) and somewhat bitter. On the nose they sometimes reveal pungent aromas of dried fruits, apple sauce and dried oranges.
They pair perfectly with exotic dishes, whether it is Korean, Moroccan or Japanese cuisine. And because they are so robust, they go perfectly with all kinds of fatty fish and red meat.
Orange wines are very unusual, brave wines, made through the revival of ancient techniques. We are sure you will love them.