Viñas Elías Mora

Overflowing fruitiness

2018

Viñas Elias Mora 2018

Red wine Aged in wood. 6 months in American oak barrels.
€9.95
Incl. VAT
Price per litre: €13.27
6x
-10%
€8.95
unit
Incl. VAT

Get €0.30 added to your Decántalo Balance when you buy this product
Get € 0.30 added to your Decántalo Balance when you buy this product
Viñas Elías Mora 2018 is a juicy, intense and pleasant wine. On the nose, the aromas of black fruit stand out, with toasted notes of the ageing process. In the mouth, it is concentrated and very fruity. An extremely versatile wine.
Red wine Aged in wood. 6 months in American oak barrels.
Alcohol: 14.50%
Designation: D.O. Toro
Winery: Elias Mora
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Tinta de Toro
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Viñas Elías Mora
Red wine Aged in wood. 6 months in American oak barrels.
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Style Viñas Elías Mora 2018

Characteristics Viñas Elías Mora

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Viñas Elías Mora is a red wine produced by Bodegas Elías Mora in San Román de Hornija, D.O. Toro.

 

Bodegas Elías Mora is a winery that was founded in 2000 by two Victorias (Victoria Benavides and Victoria Pariente) who chose to make high-quality wines since the very beginning in D.O. Toro. Currently, the winery is directed by Victoria Benavides, one of the most notorious women in the Spanish wine scene.

The vineyards of the winery Bodegas Elías Mora (the name of the former owner of these vineyards), located amidst the Duero and the Hornija rivers, planted on calcareous soils with surface gravel and poor in organic matter, are cultivated in a traditional way, with low yields. These vineyards are planted with pre-phylloxera Tinta de Toro vines. Therefore, they have not been grafted.

All of this allows Bodegas Elías Mora to make wines with the utmost quality, from local vineyards that show all the character and the tradition of a historic wine area in Spain.

 

Viñas Elías Mora is a wine made with Tinta de Toro from the winery’s own vineyards, located at around 800 metres of altitude.

After a manual harvest in 20-kg boxes, with selection of the grapes in the vineyard and the winery, they go through a pre-fermentation maceration for 48 hours. For the fermentation, there is a seeding with selected yeasts, and a fermentation in stainless steel deposits. Once the malolactic fermentation has ended in these deposits, it is aged for 6 months in French oak barrels.

 

Elias Mora
201292
2000 Items

Specific References

ean13
8437003695049

Ratings Viñas Elías Mora

Tasting notes Viñas Elías Mora

Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Winery: Elias Mora
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Winery: Elias Mora
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Winery: Elias Mora
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Winery: Elias Mora
Tipo de Uva: 100% Tinta de Toro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Winery: Elias Mora
Contains sulphites
In Toro, the red wines are mainly made with the Tinta de Toro grape variety, planted on soils of fluvial origin by the influence of the Duero River and its tributaries, grown on poor, sandy and dry soils the further away you move from the river. Toro offers powerful wines, well bodied, flavourful, complex, and tannic. Although on a smaller scale, the region also produces white wines using the Verdejo and Malvasía varieties. Since the ´80’s, Toro has experienced a revival in its wines, thanks to a new generation of highly skilled winemakers and the installation of many big names in the region, such as Pintia, a winery belonging to the Vega Sicília group, or Teso la Monja, part of Sierra Cantabria.