Vendrell Olivella l'absis Brut

2015

Vendrell Olivella l'absis Brut 2015

Organic
Cava Brut Organic. 40 months in bottle.
€16.95
Incl. VAT
Price per litre: €22.60
6x
-5%
€16.10
unit
Incl. VAT

Get €0.51 added to your Decántalo Balance when you buy this product
Get € 0.51 added to your Decántalo Balance when you buy this product
Vendrell Olivella Orgánic Brut 2015 is a complex, mature cava volume. The citric white fruit notes stand out, with a very well integrated fizz.
Cava Brut Organic. 40 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 60% Xarel·lo, 40% Macabeo
Vendrell Olivella l'absis Brut
Organic
Cava Brut Organic. 40 months in bottle.
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Customer rating: Excellent

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Pairing

Characteristics Vendrell Olivella l'absis Brut

Real reviews from customers who have purchased this product

Vendrell Olivella l'absis Brut 2015 is an organic cava produced by the winery Vendrell Olivella in Les Cabanyes del Penedès. D.O. Cava.

 

Vendrell Olivella is a small family-run winery located in the Mas Gomà farm. It has 20 hectares of vines that are over 60 years old. Five generations of winegrowers have cared for and looked after these vineyards.

Their philosophy is to support cavas that are aged for long periods of time, with traditional varieties, that naturally reflect the landscape where they are born from. This is why the opt for sustainable agriculture that respects the environment. 

 

Vendrell Olivella Orgánic Brut is an organic cava made from Xarello and Maccabeu, from vines that are over 60 years old, planted on calcareous soils. They are manually harvested, and after a traditional winemaking process, they go through a second fermentation with an ageing stage of 40 months, leaving approximately 7 gr of sugar per litre.

 

204027
2000 Items

Specific References

ean13
8437003662966

Ratings Vendrell Olivella l'absis Brut

Tasting notes Vendrell Olivella l'absis Brut

Alcohol: 11.50%
Type of grape: Xarel·lo, Macabeo
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo, Macabeo
Designation: D.O. Cava
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Tipo de Uva: 60% Xarel·lo, 40% Macabeo
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava