Tianna Véloblanc

2019

Tianna Véloblanc 2019

Organic
White wine Joven Organic.
€12.90
Incl. VAT
Price per litre: €17.20
6x
-5%
€12.25
unit
Incl. VAT

Get €0.39 added to your Decántalo Balance when you buy this product
Get € 0.39 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: VT Mallorca
Contains sulphites
Tipo de Uva: 50% Manto Negro, 50% Premsal Blanco
  • New
Tianna Véloblanc
Organic
White wine Joven Organic.
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Style Tianna Véloblanc 2019

Characteristics Tianna Véloblanc

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Tianna Véloblanc is a white wine produced by the winery Celler Tianna Negre in the municipality of Binissalem, D.O. Binissalem-Mallorca.

 

Celler Tianna Negre is the project of the family Morey-Garau, and the company Antonio Nadal, S.A. (Bodegas Túnel), which is born from the idea of building a winery to produce their own wines. At first they made their first wine in the garage of a friend who was a winemaker. It was in 2007 when they opened their own winery, equipped with state-of-the-art technology, enabling them to take care of the grapes in the entire production process, at the same time as they paid utmost respect for the environment.

The Morey-Garay family is originally from the municipality of Consell, a neighbouring village of Binissalem, with a great winemaking tradition. This is where they first vineyard, with more than 35 years of age, was located. Currently, the winery has 35 hectares of vineyards distributed throughout the region of Raiguer. The vineyards are planted on soils with predominant Call Vermell, a calcareous soil with a clayey texture, rich in iron, which gives it its characteristic red colour.  The climate of the area is typically Mediterranean, with very mild summers and moderately cold winters.

 

Tianna Véloblanc is a wine made from Premsal Blanc and Manto Negro, from their own vineyards.

The grapes are manually harvested and placed in boxes. Then, they are selected in the vineyards. Once in the winery, the Manto Negro grapes are vinified using the process for white wines, with barely any contact with its skins. In the meanwhile, the Premsal Blanc grapes are destemmed and they go through a pre-fermentation maceration with their skins at a low temperature. After a soft pressing, the must is poured into isothermal deposits where it goes through a static settling process at a controlled temperature. Once the must is clean, the fermentation starts in stainless steel deposits at a temperature that ranges between 13ºC and 15ºC. When the fermentation has ended, it rests for 5 months in stainless steel deposits with their fine lees.

208095
2000 Items

Specific References

ean13
8414037930131

Tasting notes Tianna Véloblanc

Alcohol: 12.00%
Type of grape: Manto Negro, Premsal Blanco
Designation: VT Mallorca
Contains sulphites
Alcohol: 12.00%
Production area: Spain Balearic Islands
Type of grape: Manto Negro, Premsal Blanco
Contains sulphites
Alcohol: 12.00%
Designation: VT Mallorca
Tipo de Uva: 50% Manto Negro, 50% Premsal Blanco
Contains sulphites
Alcohol: 12.00%
Production area: Spain Balearic Islands
Type of grape: Manto Negro, Premsal Blanco
Contains sulphites
Mallorcan wines are high quality wines with a recognised personality and unique characteristics, thanks to which it has obtained significant reviews by experts. Through their efforts, the producers in the island keep looking forward to have Mallorca considered as one of the most selected winemaking areas in Spain.
Pictures and situation VT Mallorca