Tentenublo Blanco

2019

Tentenublo Blanco 2019

92
Peñin
White wine Barrel fermented Respectful agriculture. 5 months in Hungarian oak barrels.
€14.20
Incl. VAT
Price per litre: €18.93
6x
-5%
€13.45
unit
Incl. VAT

Get €0.43 added to your Decántalo Balance when you buy this product
Get € 0.43 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O.Ca. Rioja
Winery: Tentenublo
Production area: Spain La Rioja
Contains sulphites
Tipo de Uva: 60% Malvasía, 40% Viura
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Tentenublo Blanco
White wine Barrel fermented Respectful agriculture. 5 months in Hungarian oak barrels.
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Style Tentenublo Blanco 2019

Characteristics Tentenublo Blanco

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Tentenublo Blanco is a white wine from D.O.Ca. Rioja, produced by Tentenublo Wines in Viñaspre, a region in Lanciego, in Rioja Alavesa.

 

Tentenublo Wines is the personal project of Roberto Oliván, a young winemaker from Álava that belongs to the new generation of young oenologists from La Rioja. In 2011, Roberto takes the reins of his mother’s old winery in Lanciego and starts to produce wines following the traditional methods of La Rioja giving them a more modern touch, looking for more freshness and with lees prevalence of the wood.

The Tentenublo winery has 7.5 hectares of its own vineyards located in the municipalities of Lanciego and Viñaspre, in the heart of Rioja Alta. Divided into 22 small plots, they cultivate varieties like Grenache, Tempranillo and Viura, along with minority varieties like the extremely rare Calagraño. The age of the vineyards ranges from 15 years to more than 100, all of them cultivated organically with minimal intervention.

 

Tentenublo Blanco is a wine made with Viura and Malvasía, from the winery’s own vineyards planted on sandy and marl soils at around 600 metres of altitude, in an Atlantic climate with Mediterranean influence.

After the manual harvest and once they arrive at the winery, the grapes are pressed manually with a vertical press. The resulting must ferments in new Hungarian oak barrels with a capacity of 300-500 litres where it remains for 5 months on its lees.

 

The amusing illustration that appears on its label expresses the meaning of its name: ‘tentenublo’ was a ringing of bells that was formerly used in some regions of Spain to ward off the hail storms that are so damaging to the vineyards.

Tentenublo
227428
2000 Items

Specific References

ean13
8437015742151

Ratings Tentenublo Blanco

Tasting notes Tentenublo Blanco

Alcohol: 13.00%
Production area: Spain La Rioja
Type of grape: Viura, Malvasía
Designation: D.O.Ca. Rioja
Winery: Tentenublo
Contains sulphites
Alcohol: 13.00%
Production area: Spain La Rioja
Type of grape: Viura, Malvasía
Designation: D.O.Ca. Rioja
Winery: Tentenublo
Contains sulphites
Alcohol: 13.00%
Production area: Spain La Rioja
Type of grape: Viura, Malvasía
Designation: D.O.Ca. Rioja
Winery: Tentenublo
Contains sulphites
Alcohol: 13.00%
Production area: Spain La Rioja
Type of grape: Viura, Malvasía
Designation: D.O.Ca. Rioja
Winery: Tentenublo
Contains sulphites
Alcohol: 13.00%
Production area: Spain La Rioja
Designation: D.O.Ca. Rioja
Winery: Tentenublo
Tipo de Uva: 60% Malvasía, 40% Viura
Contains sulphites
Alcohol: 13.00%
Production area: Spain La Rioja
Type of grape: Viura, Malvasía
Designation: D.O.Ca. Rioja
Winery: Tentenublo
Contains sulphites
Alcohol: 13.00%
Production area: Spain La Rioja
Type of grape: Viura, Malvasía
Designation: D.O.Ca. Rioja
Winery: Tentenublo
Contains sulphites
Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Pictures and situation D.O.Ca. Rioja