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A symbol of power and class, Champagne is without a doubt the world’s best known and most valued sparkling wine in the world. Champagne is produced using the “champenoise” method, in the French region of Champagne. After the first traditional fermentation, the wine undergoes a second fermentation in the bottle with the addition of sugars and yeasts. Depending on the residual sugar after the second fermentation, champagne can be classified at Brut Nature, Extra Brut, Brut, Extra Sec, Sec, Demi-Sec or Doux.

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Veuve Clicquot Brut Yellow Label

True to the Champagne spirit

France   Champagne (Champagne)

Veuve Clicquot Brut Yellow...
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6x
-4%
€40.25
unit
Price €41.95
Incl. VAT
90
Decántalo

Ayala Brut Manjeur

Freshness and elegance from a Grand Cru

France   Champagne (Champagne)

Ayala Brut Manjeur
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6x
-4%
€35.35
unit
Price €36.85
Incl. VAT
88
Decanter
90
Suckling

Veuve Clicquot Rosé

France   Champagne (Champagne)

Veuve Clicquot Rosé
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6x
-3%
€51.55
unit
Price €53.15
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Veuve Clicquot Vintage 2012

Fruit of 21 "Grand Cru" and "1er Cru"

France   Champagne (Champagne)

Veuve Clicquot Vintage 2012
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Price €66.95
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R de Ruinart Brut

France   Champagne (Champagne)

R de Ruinart Brut
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Price €47.00
Incl. VAT
91
Decántalo
92
Parker
93
Winespectator
93
Suckling

Gosset Grand Réserve

France   Champagne (Champagne)

Gosset Grand Réserve
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6x
-3%
€50.00
unit
Price €51.55
Incl. VAT
92
Decántalo
91
Parker
90
Winespectator
92
Suckling

Bollinger Brut Special Cuvée

France   Champagne (Champagne)

Bollinger Brut Special Cuvée
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6x
-4%
€45.85
unit
Price €47.80
Incl. VAT
91
Decántalo
91+
Parker
93
Suckling

Francis Boulard Les Murgiers Brut Nature

A biodynamic, profiled and expressive blanc de noirs made with Pinot Meunier

France   Champagne (Champagne)

Francis Boulard Les...
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Organic
Biodynamic
6x
-4%
€45.05
unit
Price €46.95
Incl. VAT
93
Decántalo

Dom Perignon Vintage 2010

A miraculous Champagne

France   Champagne (Champagne)

Dom Perignon Vintage 2010
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Price €169.20
Incl. VAT
93
Decanter
98
Suckling

Henri Giraud Blanc de Craie

A wonderful Blanc de Blancs in the traditional style

France   Champagne (Champagne)

Henri Giraud Blanc de Craie
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6x
-3%
€59.75
unit
Price €61.60
Incl. VAT
90
Parker
93
Decanter
92
Winespectator

Esprit Nature de Giraud

France   Champagne (Champagne)

Esprit Nature de Giraud
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6x
-4%
€43.75
unit
Price €45.60
Incl. VAT
93
Decántalo
92
Parker
91
Decanter
92
Winespectator

Krug Vintage 2006

France   Champagne (Champagne)

Krug Vintage 2006
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Price €271.00
Incl. VAT
  • New
97
Parker

Veuve Clicquot Vintage Rosé 2012

A delicate, elegant and balanced mix

France   Champagne (Champagne)

Veuve Clicquot Vintage Rosé...
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6x
-3%
€70.25
unit
Price €72.45
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Moët & Chandon Brut Imperial

The most famous champagne in the world

France   Champagne (Champagne)

Moët & Chandon Brut Imperial
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Price €38.45
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Marie Courtin Eloquence Extra Brut 2015

A bubbly champagne with an intense mineral character

France   Champagne (Champagne)

Marie Courtin Eloquence...
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Biodynamic
6x
-3%
€67.65
unit
Price €69.75
Incl. VAT

A symbol of power and refinement, champagne is surely one of the best known and valued sparkling wines in the world. Champagne is made according to the champenoise method, in the French region of Champagne. Following the first traditional fermentation, the wine undergoes a second fermentation in the bottle after adding sugar and yeast. Depending on the residual sugar after this second fermentation, champagne can be classified as Brut Nature, Extra Brut, Brut, Extra Dry, Dry, Semi-Dry or Sweet.

The origin of Champagne

Champagne dates back to the 17th century when, because of the heat, which damaged still wine on its way to England, a second fermentation was added to generate carbonic gas. This turned the still wine into the well-known sparkling wine that we are talking about and that the English loved. In France, they quickly worked on improving transport, processes and conservation, which resulted in a new product that came to enjoy worldwide recognition and prestige.

The Champagne making process

The process today is the same as it was before:
-First fermentation at a low temperature to conserve organoleptic characteristics. This makes what is known as base wine. 
-Second fermentation in the bottle to release carbonic gas. This process generates sediments that must be removed. For this, the bottles are placed in a stack, at an angle and periodically rotated so that these sediments end up in the neck area. 
-The bottles are then disgorged to remove these sediments and the empty space is filled with the same champagne or with liqueur d'expédition depending on the type.

Champagne location and terroir

The best known sparkling wine in the world, champagne, comes from vineyards in the northern part of France to benefit from a cool, sunny climate with high levels of rainfall. These champagne soils are usually made of clay, limestone, marls and chalks, perfect for winemaking.

A brief look at the rules of Champagne

The rules of champagne making are very strict and include the following: grape yields per hectare, must yield per kg of grapes and planting density. Mixing red and white wines is allowed when making some of the rosés that are invited to the most glamorous parties in the world.