Serragghia Fanino Catarratto e Pignatello rosso

A delicate, mineral and very refreshing volcanic red

75cl 2018

Serragghia Fanino Catarratto e Pignatello rosso 2018

Organic
Vegan
Natural
Red wine Aged in clay Natural, Organic and Vegan.

Out of stock

Add it to your favourites so we can notify you when it is available again.
Out-of-Stock

Get €2.21 added to your Decántalo Balance when you buy this product
Get € 2.21 added to your Decántalo Balance when you buy this product
Serragghia Fanino Catarratto e Pignatello Rosso 2018 is a smooth rosé red wine with spicy and floral aromas on the nose with hints of ripe red fruit. On the palate it is smooth, fresh and mineral. This is a remarkably delicate and refreshing red wine.
Red wine Aged in clay Natural, Organic and Vegan.
Alcohol: 11.50%
Designation: IGT Terre Siciliane
Winery: Gabrio Bini
Production area: Italy Sicily
Type of grape: Cariñena, Catarratto, Pignatello
Serragghia Fanino Catarratto e Pignatello rosso
Organic
Vegan
Natural
Red wine Aged in clay Natural, Organic and Vegan.
Free shipping on orders over €200

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Serragghia Fanino Catarratto e Pignatello rosso 2018

Characteristics Serragghia Fanino Catarratto e Pignatello rosso

Real reviews from customers who have purchased this product

Serragghia Fanino Catarratto e Pignatello Rosso is a red wine coupage of the Pignatello and Catarratto varieties produced by Azienda Agricola Serragghia, by Gabrio Bini, on the island of Pantelaria, Sicily.

The Serragghia Fanino Catarratto e Pignatello Rosso wine is made from one red variety, the Pignatello, and one white variety, the Catarrh, which produces a rustic and spiced red wine with a light pink colour.

The grapes come from 40-year-old vines planted in terraces on volcanic and sandy soils that are cultivated according to the principles of organic agriculture.

When they reach the winery, the bunches are destemmed and undergo fermentation outdoors with their native yeasts in 220 amphoras buried in highly porous volcanic rock known as tuff and macerated with their skins for about three months. The resulting wine is refined in amphoras for seven months and bottled without filtering, clarifying or adding sulphites, and it stays in the bottle for a period of time before being sold.

The Azienda Agricola Serragghia is located on the island of Pantelaria (Pantelleria, in Italian), a volcanic mass about 100 km south of Sicily, famous for its capers and passito (sweet wine). Serragghia's vineyards lie at a higher altitude than most of the island's plots. All of these factors, together with Gabrio Brini’s artisan methods and minimal intervention, produce remarkable wines with a character that perfectly matches its origin.

Gabrio Bini
207617

Tasting notes Serragghia Fanino Catarratto e Pignatello rosso

Alcohol: 11.50%
Production area: Italy Sicily
Type of grape: Cariñena, Catarratto, Pignatello
Designation: IGT Terre Siciliane
Winery: Gabrio Bini
Pictures and situation IGT Terre Siciliane