Segura Viudas Semi Seco

A harmonious cava that goes perfectly with desserts

Without vintage

Segura Viudas Semi Seco

Cava Medium-dry. 18 months in bottle.
€7.80
Incl. VAT
Price per litre: €10.40
6x
-4%
€7.45
unit
Incl. VAT

Get €0.23 added to your Decántalo Balance when you buy this product
Get € 0.23 added to your Decántalo Balance when you buy this product
Segura Viudas Semi Seco Reserva is a cava with fine and persistent bubbles that offers floral and fruity notes on the nose accompanied by aromas of pastries and yeasts from its aging. The fruit returns on the palate and is accompanied by a balanced sweetness and acidity, making it versatile and pleasant.
Cava Medium-dry. 18 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Segura Viudas
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 60% Parellada, 25% Xarel·lo, 15% Macabeo
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Segura Viudas Semi Seco
Cava Medium-dry. 18 months in bottle.
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Characteristics Segura Viudas Semi Seco

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Segura Viudas Semi Seco Reserva is a sparkling wine made with the Macabeo, Parellada and Xarel·lo varieties by the Segura Viudas Winery in Torrelavit, Barcelona, within the D.O. Cava.

The Segura Viudas Semi Seco Reserva cava is a coupage of wines that come from various Penedès vineyards and that goes through a stacking process for 18 to 24 months, depending on the vintage.

Heretat Segura Viudas dates back to the eleventh century and over this long period of time and through the many uses it has had in its life, Segura Viudas has focussed its path and made itself an international name for making wines and sparkling wines.

A semi-dry cava that contains between 32 and 50 grams of residual sugar per litre. Segura Viudas Semi Seco Reserva is a harmonious sparkling wine with characteristics that mean it goes perfectly with appetisers, cheeses, foie gras and desserts.
191195
2000 Items

Specific References

ean13
8410428300064

Tasting notes Segura Viudas Semi Seco

Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Segura Viudas
Tipo de Uva: 60% Parellada, 25% Xarel·lo, 15% Macabeo
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava