Aria Brut Nature

A good accompaniment to appetisers

Without vintage

Aria Brut Nature

88
Decántalo
Cava Brut Nature. 15 months in bottle.
€7.30
Incl. VAT
Price per litre: €9.73
Incl. VAT

Get €0.22 added to your Decántalo Balance when you buy this product
Get € 0.22 added to your Decántalo Balance when you buy this product

Aria Brut Nature is a sparkling brut nature reserva with predominantly aging aromas over a fruity background. On the palate it reveals a good carbonic level with a discreet and suggestive sweetness. The bubble is medium size, with vertical and regular release.

Cava Brut Nature. 15 months in bottle.
Alcohol: 12.00%
Type of sparkling wine: Cava
Winery: Segura Viudas
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 60% Macabeo, 20% Parellada, 20% Xarel·lo
  • New
Aria Brut Nature
Cava Brut Nature. 15 months in bottle.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6

Right to return (14 calendar days)

Customer rating: Excellent

Service

Characteristics Aria Brut Nature

Real reviews from customers who have purchased this product

Aria Brut Nature is a sparkling reserva wine from the D.O. Cava (Catalonia) made with the three classic varieties: Macabeo, Xarel·lo and Parellada
 
Heredad Segura Viudas is a historic winery with more than 70 years of experience working in the heart of Cava. A land, a landscape and a tradition that shape wines and cavas that are enjoyed all over the world. 
 
Aria Brut Nature is a great example of this, a brut nature reserva cava that is made according to the traditional method, with a first fermentation in stainless steel tanks at a very low temperature, and a second fermentation in the bottle. It spends 15 months on its lees before disgorging. 
 
Aria Brut Nature is a dry, fresh and balanced sparkling wine . A very good companion for appetisers and entrees. 
 
1207
2000 Items

Specific References

ean13
8410428300071

Tasting notes Aria Brut Nature

Alcohol: 12.00%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Segura Viudas
Tipo de Uva: 60% Macabeo, 20% Parellada, 20% Xarel·lo
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava