Segura Viudas Aria Brut Nature

A good accompaniment to appetisers

75cl Without vintage

Segura Viudas Aria Brut Nature

88
Decántalo
Cava Brut Nature. 15 months in bottle.
€7.30
Incl. VAT
Incl. VAT

Get €0.22 added to your Decántalo Balance when you buy this product
Get € 0.22 added to your Decántalo Balance when you buy this product

Segura Viudas Aria Brut Nature is a sparkling brut nature reserva with predominantly aging aromas over a fruity background. On the palate it reveals a good carbonic level with a discreet and suggestive sweetness. The bubble is medium size, with vertical and regular release.

Cava Brut Nature. 15 months in bottle.
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Segura Viudas
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Contains sulphites
Segura Viudas Aria Brut Nature
Cava Brut Nature. 15 months in bottle.
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Characteristics Segura Viudas Aria Brut Nature

Real reviews from customers who have purchased this product

Segura Viudas Aria Brut Nature is a reserva sparkling wine from the D.O Cava (Catalonia) made with the three classic varieties Macabeo, Xarel·lo and Parellada
 
Heredad Segura Viudas is a historic winery with more than 70 years of experience working in the heart of cava. A land, a landscape and a tradition that create wines and cavas that are exported all over the world. 
 
Segura Viudas Aria Brut Nature is proof of this. This is a brut nature reserva cava that is made according to the traditional method, with a first fermentation in stainless steel tanks at a very low temperature, and a second fermentation in the bottle where it remains on its lees for 15 months before disgorging. 
 
Segura Viudas Aria Brut Nature is a dry, fresh and balanced sparkling wine. A very good accompaniment to appetisers and entrees. 
 
1207
2012 Items

Specific References

ean13
8410428300071

Tasting notes Segura Viudas Aria Brut Nature

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Segura Viudas
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava