Rigol Brut

A classic, pleasant and very balanced cava

75cl Without vintage

Rigol Brut

Cava Brut. 12 months in bottle.
€5.90
Incl. VAT
Incl. VAT

Get €0.18 added to your Decántalo Balance when you buy this product
Get € 0.18 added to your Decántalo Balance when you buy this product
Great personality, combined with the perfection of home-grown varieties. Sweet and milky undertones, accompanied by fruity sensation and that of the ageing process.

Intense and pleasant pale straw yellow colour. Beautifully bubbly and a light crown.

Smooth and fruity. Delicate, combined with aromas of the different grape varieties and aged notes.
Cava Brut. 12 months in bottle.
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Caves Rigol
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Contains sulphites
  • New
Rigol Brut
Cava Brut. 12 months in bottle.
Free shipping on orders over €200

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Characteristics Rigol Brut

Real reviews from customers who have purchased this product

Rigol Brut is a cava from the appellation of origin Cava, produced by Caves Rigol. This is a blend of varieties Xarelo (40%), Macabeo (30%) and Parelledo (30%).

After the harvest and the winemaking process, Rigol Brut is aged in the bottle for a period of 12 to18 months.

Rigol Brut rests at a controlled temperature in an upward position to avoid contact with the cork and protected from light.

Maria Rigol Ordi decided to start this discreet little winery with the help of her son during the 1980's.

Caves Rigol claim that throughout their family tradition, that the blends of grapes are traditional and native to the region of Penedès.

Caves Rigol
111415
2000 Items

Specific References

ean13
8410035019007

Tasting notes Rigol Brut

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Caves Rigol
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava