Raúl Pérez & Niepoort Calderera Blanco

2015

Raúl Pérez & Niepoort Calderera Blanco 2015

93
Parker
White wine Aged in wood.

Out of stock

Add it to your favourites so we can notify you when it is available again.
Out-of-Stock

Get €1.07 added to your Decántalo Balance when you buy this product
Get € 1.07 added to your Decántalo Balance when you buy this product
Alcohol: 12.50%
Designation: D.O. Bierzo
Winery: Niepoort
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Godello
  • New
Raúl Pérez & Niepoort Calderera Blanco
White wine Aged in wood.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6

Right to return (14 calendar days)

Customer rating: Excellent

Service

Pairing

Style Raúl Pérez & Niepoort Calderera Blanco 2015

Characteristics Raúl Pérez & Niepoort Calderera Blanco

Real reviews from customers who have purchased this product

Raúl Pérez & Niepoort Calderera Blanco is made in the D.O. Bierzo, specifically in the town of Valtuille de Abajo, León. 

Raúl Pérez, from Bierzo, and Dirk Niepoort, from Douro, have collaborated to make wines in different regions. This time Dirk has travelled to Bierzo to make the Calderera wine.

Raúl Pérez & Niepoort Calderera Blanco is made with the Godello variety. The wine ferments and is aged in a 2000 litre 'fudre' for 24 months. One part (20%) of this wine is separated and aged in amphoras.  

Niepoort
225359

Ratings Raúl Pérez & Niepoort Calderera Blanco

Alcohol: 12.50%
Production area: Spain Castilla y León
Type of grape: Godello
Designation: D.O. Bierzo
Winery: Niepoort
Contains sulphites
Alcohol: 12.50%
Production area: Spain Castilla y León
Type of grape: Godello
Designation: D.O. Bierzo
Winery: Niepoort
Contains sulphites
Alcohol: 12.50%
Production area: Spain Castilla y León
Type of grape: Godello
Designation: D.O. Bierzo
Winery: Niepoort
Tipo de Uva: 100% Godello
Contains sulphites
This winery has belonged to the Van der Niepoort since 1848, when it was ceded by Eduard Krebe, who founded it six years earlier. Currently, the company is directed by Rolf van der Niepoort and his son, Dirk, the fifth generation. It is one of the most renowned Portuguese wine companies in the world, both for its quality —only 16 vintages classified as Vintage in 60 years— and for the great personality and inimitable style of its wines.
Pictures and situation Niepoort
Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.
Pictures and situation D.O. Bierzo