Raimat Brut Nature Chardonnay Xarel·lo

A fresh and well-balanced organic cava

Without vintage

Raimat Brut Nature Chardonnay Xarel·lo

Organic
Cava Brut Nature Organic.
€9.80
Incl. VAT
Price per litre: €13.07
Incl. VAT

Get €0.29 added to your Decántalo Balance when you buy this product
Get € 0.29 added to your Decántalo Balance when you buy this product

Raimat Brut Nature Chardonnay Xarel·lo is a fruity sparkling wine with clean aromas of stone fruit accompanied by citrus notes. On the palate it is lively, fresh and bubbly. A very versatile cava.

 

Cava Brut Nature Organic.
Alcohol: 11.50%
Type of sparkling wine: Cava
Winery: Raimat
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Chardonnay, 50% Xarel·lo
  • New
Raimat Brut Nature Chardonnay Xarel·lo
Organic
Cava Brut Nature Organic.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6

Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Raimat Brut Nature Chardonnay Xarel·lo

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Tasting notes Raimat Brut Nature Chardonnay Xarel·lo

Alcohol: 11.50%
Production area: Spain Catalonia
Type of sparkling wine: Cava
Winery: Raimat
Tipo de Uva: 50% Chardonnay, 50% Xarel·lo
Contains sulphites

In a unique environment, Raimat is a pioneer farm in cultivation and oenological technologies, which have led it to classify its 2,245 hectares in individual plots, treated one by one according to their unique features. Nowadays, Raimat is one of the most important winegrowing research and development centres in Spain. It is also a figurehead of sustainability and environmental programmes, which it uses to offer high-quality wines and cavas with a unique personality, made exclusively with grapes from their own farm, always with maximum respect and conservation of the environment.

Pictures and situation Raimat
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava