Planetes de Nin Garnatxes in Amphorae

75cl 2019
75cl 2017

Planetes de Nin Garnatxes in Amphorae 2019

93
Parker
Vegan
Natural
Red wine Aged in clay Natural and Vegan. 18 months in amphoras.
€23.95
Incl. VAT
6x
-4%
€22.95
unit
Incl. VAT

Get €0.72 added to your Decántalo Balance when you buy this product
Get € 0.72 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O.Q. Priorat
Winery: Ester Nin
Production area: Spain Catalonia
Type of grape: Garnacha Tinta
Planetes de Nin Garnatxes in Amphorae
Vegan
Natural
Red wine Aged in clay Natural and Vegan. 18 months in amphoras.
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Style Planetes de Nin Garnatxes in Amphorae 2019

Characteristics Planetes de Nin Garnatxes in Amphorae

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Planetes de Nin Garnatxes en Àmfora is a red wine made in D.O.q Priorat by the Familia Nin-Ortiz in Porrera, Tarragona.

Ester Nin and Carles Ortiz 
run the winery, two people in love with Priorat’s steep slate slopes and biodynamic agriculture.

Planetes de Nin Garnatxes en Àmfora is made from Garnacha vineyards aged over 70 years old. Fermentation starts spontaneously, with its own yeast and in amphoras. It is aged for 18 months in the same tanks without adding sulphur. 

Ester Nin
227392
2000 Items

Ratings Planetes de Nin Garnatxes in Amphorae

Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Garnacha Tinta
Designation: D.O.Q. Priorat
Winery: Ester Nin
Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Garnacha Tinta
Designation: D.O.Q. Priorat
Winery: Ester Nin
Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Garnacha Tinta
Designation: D.O.Q. Priorat
Winery: Ester Nin
Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Garnacha Tinta
Designation: D.O.Q. Priorat
Winery: Ester Nin
Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Garnacha Tinta
Designation: D.O.Q. Priorat
Winery: Ester Nin
Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Garnacha Tinta
Designation: D.O.Q. Priorat
Winery: Ester Nin
Ester Nin has quickly become one of the key names in Priorat. She started with Mas Martinet and Clos Erasmus, which is where she was first awarded 100 Parker points for a Spanish wine. From there she started her own project, giving the winery her own name. Her first wine, Nit de Nin, exploded onto the market, scoring 98 Parker points for her first vintage. Then came the rest: a whole collection of biodynamic wines with the ability to showcase the full strength and essence of Priorat, and each vintage touched by Parker's magic wand. These wines have found themselves a comfortable position among Parker’s highest rated Spanish wines.
Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.
Pictures and situation D.O.Q. Priorat