Pierre Paillard Les Parcelles Bouzy Gran Cru

Name: Pierre Paillard Les Parcelles Bouzy Gran Cru
Brand: Pierre Paillard
Price: 41.61 EUR
Availability: InStock

Champagne with an honest expression and Bouzy character

Get €1.25 added to your Decántalo Balance when you buy this product

Get € 1.25 added to your Decántalo Balance when you buy this product

Pierre Paillard Les Parcelles Bouzy Gran Cru is a champagne that offers subtle citrus and ripe fruit aromas on the nose accompanied by a mineral hue with brioche notes and touches of ginger and anise. On the palate it is balanced and silky, with very fine and well-integrated bubbles and no sharp edges. It is light and mineral with a persistent and elegant finish that is reminiscent of citrus lemon freshness and roasted notes from its aging.

Champagne Brut Biodynamic.

Alcohol: 12.00%

Type of sparkling wine: Champagne

Winery: Pierre Paillard

Production area: France

Champagne

Contains sulphites

Type of grape: 70% Pinot Noir, 30% Chardonnay

Pierre Paillard Les Parcelles Bouzy Gran Cru

Biodynamic

Champagne Brut Biodynamic.

Service

Serve at: 10.0°C

Pairing

Aperitif, Stew, Roasted lamb

Characteristics Pierre Paillard Les Parcelles Bouzy Gran Cru

Pierre Paillard Les Parcelles Bouzy Grand Cru is a champagne made by the Pierre Paillard winery in Champagne, France.

Pierre Paillard Les Parcelles Bouzy Grand Cru is a cuvée brut, non vintage coupage of the Chardonnay and Pinot Noir varieties that come from 22 Grand Cru Bouzy plots with an average age of 25 years old. The must undergoes alcoholic and malolactic fermentation in stainless steel tanks and ages for 8 months before being drawn off into bottles. The sparkling wine ages stacked for 3 years and is made with 30% maison reserve champagne made by mixing two vintages and adding 7 gr/l of dosage.

Pierre Paillard Les Parcelles Bouzy Grand Cru is a delicate and elegant Champagne with the structure and character of Bouzy.

Pierre Paillard is a Champagne house directed by Antoine and Quentin Paillard who work each of their plots with patience and respect. Thanks to this and the minimum dosage they add to their sparkling wines, they make cuvées that honestly express the terroir they come from.