Pere Mata L'Ensamblatge

2012

Pere Mata L'Ensamblatge 2012

Cava Brut Nature.
€12.25
Incl. VAT
Price per litre: €16.33
6x
-5%
€11.65
unit
Incl. VAT

Get €0.37 added to your Decántalo Balance when you buy this product
Get € 0.37 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Mata i Coloma
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 50% Macabeo, 30% Xarel·lo, 20% Parellada
Pere Mata L'Ensamblatge
Cava Brut Nature.
FREE SHIPPING on orders up to 200€ or of at least 18 bottles and multiples of 6

Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Pere Mata L'Ensamblatge

Real reviews from customers who have purchased this product

Pere Mata l'Ensamblatge is a Gran Reserva Brut Nature from Cava produced by the Mata i Coloma cellar. It is a blend of Macabeo (38%), Parellada (34%) and Xarelo (28%).

The vineyards are located in Sant Sadurní d'Anoia, well known as the capital of cava.

Once the harvest is complete, the first fermentation, which lasts about 20 days at a temperature of 16 ° is performed.

The second fermentation takes about 70 days at a temperature of 14.5º.

Finally, this cava rests with its lees for more than four years.

This brand was established in the early 90's and has since grown rapidly. Agusti Torello Mata, founder of the Mata i Coloma winery is one of the best known and valued producers of cava.

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2000 Items

Specific References

ean13
8437008399140

Tasting notes Pere Mata L'Ensamblatge

Alcohol: 11.50%
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Mata i Coloma
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Mata i Coloma
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Mata i Coloma
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Mata i Coloma
Tipo de Uva: 50% Macabeo, 30% Xarel·lo, 20% Parellada
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Mata i Coloma
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava