D.O. Cava (Catalonia)
Pere Mata l'Ensamblatge is a Gran Reserva Brut Nature from Cava produced by the Mata i Coloma cellar. It is a blend of Macabeo (38%), Parellada (34%) and Xarelo (28%).
The vineyards are located in Sant Sadurní d'Anoia, well known as the capital of cava.
Once the harvest is complete, the first fermentation, which lasts about 20 days at a temperature of 16 ° is performed.
The second fermentation takes about 70 days at a temperature of 14.5º.
Finally, this cava rests with its lees for more than four years.
This brand was established in the early 90's and has since grown rapidly. Agusti Torello Mata, founder of the Mata i Coloma winery is one of the best known and valued producers of cava.