Peraj Ha'abib

A great Montsant red with strict Kosher certification

2019

Peraj Ha'abib 2019

Kosher
Red wine Aged in wood Kosher. 12 months in French oak barrels.
€27.45
Incl. VAT
Price per litre: €36.60
6x
-10%
€24.70
unit
Incl. VAT

Get €0.82 added to your Decántalo Balance when you buy this product
Get € 0.82 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Designation: D.O. Montsant
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: Cabernet Sauvignon, Cariñena, Garnacha Tinta
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Peraj Ha'abib
Kosher
Red wine Aged in wood Kosher. 12 months in French oak barrels.
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Customer rating: Excellent

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Pairing

Style Peraj Ha'abib 2019

Characteristics Peraj Ha'abib

Real reviews from customers who have purchased this product

Peraj Ha'abib is a Kosher red wine made by the Celler de Capçanes winery in the D.O. Montsant.
It is a cooperative winery located in the municipality of Capçanes (Tarragona).
Peraj Ha'abib is a Kosher wine, i.e. a wine suitable for consumption by the Jewish community. In Hebrew law, wine has great importance and meaning, which is why it requires a very specific preparation.
The most important thing is that the whole process of winemaking must be carried out by Jewish people; a rabbi with the necessary skills personally supervises the winemaking and intervenes when necessary, following the guidelines of an oenologist who under no circumstances can come into contact with the wine.
In addition, all the raw materials used are Kosher certified and are used only for the production of this type of wine. 

Peraj Ha'abib is made from the Grenache, Cabernet Sauvignon and Cariñena varieties. Grenache grapes come from very old vines of between 50 and 70 years old. All the vineyards are planted in terraces, at about 500 meters of altitude on clay and granite soils.
The harvest is carried out entirely by hand. 

Regarding preparation, the must ferments at a controlled temperature of between 24 and 28ºC over a period of 28 days. All the varieties are vinified together. The malolactic fermentation begins in steel tanks and ends in barrels.
After the winemaking Peraj Ha'abib is aged for 12 months in new and one year old Kosher French oak barrels. Lastly, before being marketed the wine stands for 3 months in tanks to finish refining.
Peraj Ha'abib has a high Kosher certification. It is not pasteurized but boiled (Lo mebushal) and is suitable for Jewish Passover (Le Pessaj).
Peraj Ha'abib is a benchmark for Kosher wines, and vintage after vintage has received good reviews from specialist critics.

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Specific References

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Ratings Peraj Ha'abib

Tasting notes Peraj Ha'abib

Prizes Peraj Ha'abib

Alcohol: 15.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Designation: D.O. Montsant
Tipo de Uva: Cabernet Sauvignon, Cariñena, Garnacha Tinta
Contains sulphites
Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 14.50%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Type of grape: Cabernet Sauvignon, Garnacha Tinta, Samsó
Designation: D.O. Montsant
Contains sulphites
Alcohol: 15.00%
Production area: Spain Catalonia
Designation: D.O. Montsant
Tipo de Uva: Cabernet Sauvignon, Cariñena, Garnacha Tinta
Contains sulphites
We can say that today Celler de Capçanes is an exemplary cooperative and a solid project. Vibrant and in constant progress, where they always advocate for research and development, carrying out different projects, especially with the Red Grenache variety. Their collection of wines Nits de Garnachas, clearly represent the soils where they are from and the emotions of those who work the land and produce the wine.
Pictures and situation Celler de Capçanes
Montsant is situated in the province of Tarragona, surrounding the DOQ Priorat. Although a young Denominación de Origen, Monstant is located in a land with a large history in winemaking. The wines, mostly reds, are typically made with Grenache and Carignan grapes and are authentic, wild and artisanal. Wines produced in this region are usually extremely good value given the high quality.
Pictures and situation D.O. Montsant